Best 2 Daeji Bulgogi Pork Bulgogi Recipes

Daeji bulgogi is a delicious and savory Korean dish made from marinated pork belly. It is a popular dish to serve at gatherings and parties, and it is also a great weeknight meal. Pork belly is a fatty cut of meat, but it is also very flavorful and tender. When it is marinated in a mixture of soy sauce, garlic, ginger, and other spices, it becomes even more tender and flavorful. The marinade also helps to caramelize the pork belly when it is cooked, giving it a crispy and slightly charred exterior. Daeji bulgogi can be cooked on a grill or in a pan, and it is often served with rice, vegetables, and a dipping sauce.

Here are our top 2 tried and tested recipes!

DAEJI BULGOGI (PORK BULGOGI)

Daeji Bulgogi (Pork Bulgogi) image

Spicy marinated pork prepared in authentic Korean style. Serve this tasty and popular dish with white rice and an array of vegetable sides. This tastes even better if you cook it on the barbeque.

Provided by Ann Lee

Categories World Cuisine Recipes Asian Korean

Time 3h35m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
2 tablespoons Korean barbeque sauce
2 tablespoons Korean hot pepper paste
1 tablespoon white sugar
1 tablespoon minced ginger root
2 teaspoons red pepper flakes
½ teaspoon sesame seeds
¼ teaspoon ground black pepper
1 ½ pounds boneless pork shoulder, thinly sliced
1 onion, sliced

Steps:

Whisk soy sauce, barbeque sauce, hot pepper paste, sugar, ginger root, red pepper flakes, sesame seeds, and black pepper together in a small bowl.
Place pork in a large bowl. Pour soy sauce mixture over pork; toss to coat. Marinate in the refrigerator, at least 3 hours and up to overnight.
Preheat a large skillet or grill pan over medium-high heat. Add pork, discarding marinade. Cook, stirring frequently, until pork begins to brown, about 5 minutes. Stir in onion; cook until soft, about 10 minutes.

Nutrition Facts : Calories 149.6 calories, Carbohydrate 10 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.7 g, Sodium 583 mg, Sugar 5.5 g

DAEJI BULGOGI (SPICY KOREAN PORK BARBECUE)

Daeji Bulgogi (Spicy Korean Pork Barbecue) image

Try this quick and simple Korean pork barbecue recipe for an outstanding Korean meal. The caramel notes of brown sugar balance the heat of sambal oelek and crushed red pepper.

Provided by ElizabethKnicely

Categories Pork

Time 2h40m

Yield 1 pork tenderloin, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork tenderloin, trimmed
2 tablespoons brown sugar
2 tablespoons low sodium soy sauce
1 1/2 tablespoons sambal oelek or 1 1/2 tablespoons thai chili paste
1 teaspoon minced peeled fresh ginger
1 teaspoon dark sesame oil
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, minced
cooking spray

Steps:

Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16-inch-thick slices.
Combine pork, sugar, and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
Prepare grill.
Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

Nutrition Facts : Calories 180.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 73.8, Sodium 328.1, Carbohydrate 8.3, Fiber 0.1, Sugar 6.9, Protein 24

Tips:

Use high-quality pork: The better the pork, the better the bulgogi will be. Look for pork that is well-marbled and has a good amount of fat. This will help the bulgogi stay moist and flavorful during cooking.
Slice the pork thinly: This will help the pork cook evenly and quickly. If the pork is sliced too thickly, it will be tough and chewy.
Marinate the pork for at least 30 minutes: This will help the flavors of the marinade penetrate the pork. You can marinate the pork for up to overnight.
Cook the pork over high heat: This will help to caramelize the marinade and give the bulgogi a nice smoky flavor. Be careful not to overcook the pork, or it will become tough.
Serve the bulgogi with your favorite sides: Some popular sides for bulgogi include rice, noodles, vegetables, and kimchi.

Conclusion:

Daeji bulgogi is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork, and it can also be made ahead of time and reheated. If you are looking for a new and exciting way to cook pork, then you should definitely try daeji bulgogi.