Best 2 Dairy Free Crepe And Blintz Filling Recipes
Discover the secrets of creating delectable dairy-free crepes and blintz fillings that will tantalize your taste buds and accommodate dietary restrictions. Whether you're lactose intolerant, vegan, or simply seeking a healthier option, this article will guide you through the art of crafting irresistibly creamy and flavorful fillings that complement your favorite crepes or blintzes. From classic fillings like sweet jams and fresh fruits to savory concoctions featuring vegetables, herbs, and spices, you'll find a diverse range of recipes to cater to your preferences and dietary needs. So, let's embark on a culinary journey and explore the world of dairy-free crepe and blintz fillings, unlocking a symphony of flavors that will delight your palate and impress your loved ones.
Let's cook with our recipes!
DAIRY-FREE CREPE AND BLINTZ FILLING
Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.
Provided by Lakshmi
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.4 g, Fat 6.8 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 2.6 g
DAIRY-FREE CREPE AND BLINTZ FILLING
Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.
Provided by Lakshmi
Categories Crepes and Blintzes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 3.4 g, Fat 6.8 g, Protein 0.8 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 2.6 g
Tips:
- For a chewier crepe, use a lower-protein flour, such as pastry flour or cake flour.
- For a crispier crepe, use a higher-protein flour, such as bread flour or all-purpose flour.
- Be sure to let the batter rest for at least 30 minutes before cooking. This will help the flour to absorb the liquid and develop a gluten network, which will make the crepes more tender.
- When cooking the crepes, use a non-stick pan or griddle and heat it over medium heat. Add a little butter or oil to the pan before pouring in the batter.
- Cook the crepes for 1-2 minutes per side, or until they are golden brown and cooked through.
- If you are making blintzes, be sure to fill them with your favorite filling before sealing them.
- Blintzes can be served immediately or baked in a casserole dish.
Conclusion:
Dairy-free crepes and blintzes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and preparation, you can easily make these dishes at home. So next time you're looking for a delicious and satisfying meal, give dairy-free crepes or blintzes a try.
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