This is a sweet potato casserole, Southern-style, and is sweet enough to be considered dessert. It's delicious!
Provided by Angie Pate
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash.
- Mix white sugar, sweetened condensed milk, evaporated milk, melted butter, eggs, vanilla extract, and salt together ina bowl using an electric mixer until smooth. Spread into the bottom of a 9x13-inch baking pan.
- Mix pecans, brown sugar, melted butter, flour, and sweetened condensed milk in a bowl and crumble topping over sweet potato mixture.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 59.2 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 10.7 g, Sodium 279.4 mg, Sugar 43.4 g
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Mashadul Sayiem
[email protected]This casserole was a disaster! The sweet potatoes were undercooked and the topping was burnt.
Vhuthuhawe Charmine
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
ihtesham alam
[email protected]I've never been a fan of sweet potato casserole, but this recipe changed my mind! It was delicious.
Mahim Bro
[email protected]This casserole was a bit too rich for my taste. I would have preferred a lighter dish.
Faqir Muhammad
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Noel mitchell
[email protected]This casserole was a great way to use up leftover sweet potatoes. It was easy to make and very tasty.
Sami Lefti
[email protected]This casserole was perfect! It was the perfect balance of sweet and savory.
Franciscah Mbithi
[email protected]I thought this casserole was too sweet. I would have preferred a more savory dish.
Betros Musvaire
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
Erison Lopez
[email protected]This casserole was a disappointment. The sweet potatoes were dry and the topping was bland. I would not recommend this recipe.
David Stone
[email protected]This recipe was easy to follow and the casserole turned out great! I loved the addition of the pecans and brown sugar.
Rajendar Pandit
[email protected]This casserole was delicious! The sweet potatoes were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Mandy Chagala
[email protected]I've tried many sweet potato casserole recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
K1roK3n
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.