Best 2 Dairy Free Doughnuts Recipe By Tasty Recipes
Are you searching for a delicious and dairy-free doughnut recipe? Look no further! Our comprehensive article provides you with the ultimate guide to creating the most delectable dairy-free doughnuts, inspired by the renowned recipe from Tasty. With easy-to-follow instructions and a selection of mouthwatering variations, this article will satisfy your cravings and cater to your dietary preferences. Discover the secrets to achieving perfectly light and fluffy doughnuts that are just as delightful as their traditional counterparts. Embark on a culinary journey and indulge in the ultimate dairy-free doughnut experience.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY-FREE CHOCOLATE-GLAZED DONUTS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all-purpose flour, baking powder, salt, unsweetened applesauce, almond milk, maple syrup, vanilla extract, apple cider vinegar, powdered sugar, cocoa powder, almond milk, vegan sprinkle
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 6 donuts
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚F (190˚C). Grease a 6-indent donut pan with nonstick spray.
- Combine the flour, baking powder, and a pinch of salt in a medium bowl.
- In a large bowl, combine the applesauce, almond milk, maple syrup, vanilla, and apple cider vinegar. Whisk until smooth.
- Using a spatula, fold the dry ingredients into the wet ingredients in two additions until thoroughly combined.
- Pour the batter into the donut pan and smooth the tops with a spatula.
- Bake for 15-20 minutes, or until golden brown and a toothpick inserted in a donut comes out clean.
- Let cool for 5-10 minutes, then invert onto a wire rack to cool completely.
- Combine the powdered sugar and cocoa powder in a wide, medium bowl. Add the almond milk, about 2 tablespoons at a time, until the glaze is smooth, but thick enough to set on top of the donuts.
- Dip the top of each donut in the glaze and return to baking rack to let any excess glaze drip off.
- If using sprinkles, add them immediately after glazing the donuts. Work quickly, as the glaze will harden very fast.
- Enjoy!
Nutrition Facts : Calories 191 calories, Carbohydrate 41 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
DAIRY FREE DOUGHNUTS RECIPE BY TASTY
Here's what you need: vegan margarine, soy milk, sunflower oil, plain flour, caster sugar, baking powder, salt
Provided by Ellie Holland
Categories Desserts
Yield 12 doughnuts
Number Of Ingredients 7
Steps:
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the centre.
- Pour the butter mixture into the well. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the centre of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up the litre of oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil. Then roll into a bowl of the remaining sugar.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 24 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, Sugar 6 grams
Tips:
- For a crispier donut, fry the donuts at a slightly higher temperature (375°F) for a shorter amount of time (2-3 minutes per side).
- For a chewier donut, fry the donuts at a slightly lower temperature (350°F) for a longer amount of time (3-4 minutes per side).
- To make sure the donuts are cooked through, insert a toothpick into the center of the donut. If it comes out clean, the donut is done.
- If you don't have a donut cutter, you can use a biscuit cutter or a sharp knife to cut out the donuts.
- To make the donuts ahead of time, fry the donuts and let them cool completely. Then, store the donuts in an airtight container at room temperature for up to 2 days.
Conclusion:
These dairy-free donuts are a delicious and easy-to-make treat that everyone will enjoy. They are perfect for breakfast, brunch, or dessert. With a few simple ingredients and a little bit of time, you can create a delicious batch of donuts that are sure to satisfy your sweet tooth.
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