CRAB AND OYSTER BISQUE
French dinner ready in 20 minutes! Crab and oyster come together in this tasty bisque made using Gold Medal® all-purpose flour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 10
Number Of Ingredients 14
Steps:
- In 4- to 5-quart Dutch oven, melt butter over medium heat. Cook garlic and shallots in butter, stirring occasionally, until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes, stirring constantly, until thickened.
- Stir in Worcestershire sauce, Cajun seasoning, pepper and whipping cream. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl. Serve with oyster crackers; sprinkle with parsley.
Nutrition Facts : Calories 362, Carbohydrate 7 g, Fat 7, Fiber 0 g, Protein 4 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 219 mg
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[email protected]Yum!
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[email protected]This soup was amazing! It was so easy to make and packed with flavor. I used fresh crab and oysters, and the bisque was creamy and delicious. I served it with some crusty bread and a salad, and it was a perfect meal. I will definitely be making this
Nayemur Rahman
[email protected]This crab and oyster bisque was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of seafood. I especially loved the addition of the sherry, which gave it a