Best 3 Dairy Free Eggnog Recipes
Eggnog is a classic holiday beverage enjoyed around the world. However, those with dairy allergies or lactose intolerance may find it difficult to enjoy this seasonal favorite. Fortunately, there are plenty of dairy-free eggnog recipes available that offer a delicious and inclusive alternative. From creamy coconut-based versions to rich almond or cashew milk-based concoctions, these dairy-free eggnog recipes cater to various dietary restrictions without compromising on flavor or texture. Whether you're looking for a traditional eggnog taste or a more adventurous variation, there's a dairy-free recipe out there to suit your preferences.
Here are our top 3 tried and tested recipes!
QUICK DAIRY-FREE EGGNOG
A delicious variation on the holiday classic - this recipe makes a mostly raw eggnog that will leave your mouth watering. It's incredibly filling so have it as a snack or small meal all by itself. Traditional eggnog recipes use lots of cream to give it the right taste and consistency, but I find that the mixture of whole raw eggs and coconut oil make for a totally satisfying creamy experience. Eggnog isn't just for holiday indulgences anymore!
Provided by Jack
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine almond milk, oat milk, eggs, honey, coconut oil, and nutmeg in a blender. Blend on high until eggnog appears frothy, 1 to 2 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 35.6 g, Cholesterol 327.4 mg, Fat 24.1 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 14.7 g, Sodium 207.6 mg, Sugar 21.9 g
SOY DREAM NOG (DAIRY-FREE EGGNOG)
This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.
Provided by Kree6528
Categories Beverages
Time 5m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender until smooth and frothy.
- Refrigerate before serving.
DAIRY-FREE EGGNOG
This is a traditional eggnog with substitutes for the milk and cream. It's still rich, because it contains eggs and coconut milk. Use pasteurized eggs, if you can find them.
Provided by cookinfunmommy
Categories Beverages
Time 20m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.
- In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.
- Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.
- Remove from heat and add rum or extract. Place in the refrigerator to chill.
- When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.
Tips:
- Use a high-powered blender or food processor to ensure a smooth and creamy texture.
- For a richer flavor, use full-fat coconut milk.
- Add a pinch of salt to balance the sweetness of the recipe.
- Feel free to experiment with different spices, such as nutmeg, cinnamon, or cardamom.
- For a boozy eggnog, add a splash of your favorite rum, bourbon, or brandy.
- Serve chilled, garnished with grated nutmeg or cinnamon sticks.
Conclusion:
With its creamy texture, rich flavor, and festive spices, this dairy-free eggnog is the perfect holiday drink for those with dietary restrictions or those who simply prefer a plant-based option. Whether you enjoy it on its own, spiked with your favorite spirit, or used in your favorite holiday recipes, this eggnog is sure to be a hit.
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