Best 9 Dairy Free Hot Cocoa Mix Recipes

DAIRY FREE HOT COCOA MIX

Steps:

• Mix all ingredient together.
• Store in a covered container.
• To use: Add 3 Tablespoons mix to one cup hot water and stir well.

DAIRY FREE HOT COCOA MIX

Steps:

• In a small bowl whisk together all dry ingredients in a mixing bowl.
• Carefully spoon into a clean, dry, jar and add a tight-fitting lid.
• To Serve just spoon approximately 1/4 cup of this mix into 6-8 ounces of hot water. Then add:
• 1/4 teaspoon vanilla extract per cup to really bring the mounds bar flavors together. -this is our favorite!
• For an almond joy flavor, you may add 1/4 teaspoon high-quality almond extract too.

HOMEMADE HOT COCOA MIX (DAIRY-FREE)

Steps:

• Sift all three ingredients together and whisk together.
• Add 2 about Tablespoons of hot cocoa mix to one cup of water. (You can add more or less cocoa mix if you prefer.) Stir well and enjoy!

DAIRY-FREE HOT COCOA MIX WITH FLAVOR OPTIONS

Steps:

• Put the dairy-free milk powder, cocoa powder, vanilla sugar, and salt in a bowl and whisk to combine.
• Store the hot cocoa mix in an airtight container.
• Put ¼ cup of the hot cocoa mix into a mug and whisk in 1 cup boiling water until smooth.

DAIRY-FREE HOT CHOCOLATE MIX

Steps:

• Whisk the coconut milk powder, confectioners' sugar, cocoa and salt together in a large bowl until fully combined. The dry mix can be stored in an airtight container at room temperature for up to 3 months.
• For each serving of hot chocolate, combine 1 cup of hot water with 1/2 cup of the mix. Whisk until there are no lumps and serve.

DAIRY-FREE HOT CHOCOLATE

Steps:

• Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.

DAIRY-FREE HOT COCOA MIX

Steps:

• Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
• For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
• Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.

ALTON BROWN'S HOT COCOA MIX (CAN DO DAIRY-FREE)

Steps:

• Combine all ingredients in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction. (I sift together into a bowl, then store in a one-quart mason jar with a reusable plastic lid).
• To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water (if using powdered milk) or milk/dairy alternative. Stir to combine. Fill the mug with more hot water or milk/dairy alternative and enjoy. (I found 3 tablespoons mix to approximately 6 oz hot coconut milk to be my preference).
• * The Aztecs always added chiles to their chocolate. Even a pinch ups the flavor ante quite a bit, and as called for here certainly won't be sensed as "heat.".
• No matter - this is fast, easy and will keep for a year if kept in an airtight container in a cool place.

DAIRY-FREE KETO HOT COCOA

Steps:

• Combine boiling water, egg, MCT oil, cacao powder, vanilla extract, and salt in a blender. Whip until well mixed and frothy. Add enough stevia to reach desired sweetness.