Best 2 Dairy Free Lemon Gelato Recipes
Craving a delicious and creamy lemon gelato without the dairy? Look no further! With the right ingredients and a little bit of patience, you can create a delectable dairy-free lemon gelato that's just as satisfying as the traditional version. This article will guide you through the process of making this dairy-free delight, providing you with a step-by-step recipe and helpful tips to ensure a perfect outcome every time. Get ready to indulge in a refreshing and creamy lemon gelato that caters to your dietary needs and tantalizes your taste buds.
Here are our top 2 tried and tested recipes!
LEMON GELATO
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. -Gail Wang, Troy, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.,
Nutrition Facts : Calories 361 calories, Fat 26g fat (15g saturated fat), Cholesterol 213mg cholesterol, Sodium 40mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON GELATO
There is nothing better than homemade fresh lemon gelato on a hot summer day!
Provided by kristinmgilbert
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 10h52m
Yield 6
Number Of Ingredients 5
Steps:
- Combine lemon zest, lemon juice, water, and 1/2 cup plus 2 tablespoons sugar in a saucepan; bring to a boil. Cook and stir for 2 minutes. Remove from heat.
- Strain lemon mixture into a large bowl; discard lemon zest. Refrigerate until completely chilled, 8 hours to overnight.
- Stir heavy cream into the lemon mixture. Pour into an ice cream maker. Freeze according to manufacturer's instructions, about 30 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 30.5 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 4 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 11.9 mg, Sugar 20.8 g
Tips:
- For a smoother gelato, use a food processor or blender to puree the lemon zest and juice until smooth.
- If you don't have a gelato maker, you can still make this recipe. Simply pour the mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes or so to prevent ice crystals from forming.
- Feel free to add your favorite mix-ins to this gelato, such as fresh berries, chopped nuts, or chocolate chips.
- This gelato can be stored in the freezer for up to 2 weeks.
Conclusion:
This dairy-free lemon gelato is a delicious and refreshing treat that is perfect for any occasion. With its bright lemon flavor and creamy texture, this gelato is sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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