Best 3 Dairy Kugel Recipes

Dairy kugel is not only one of the most characteristic Jewish dairy dishes, but it's also an eternally comforting and versatile food. There are many variations on this traditional sweet or savory dish with different ingredients, such as noodles, cheese, potatoes and sour cream, onions, and spices, that can be added or omitted to suit personal tastes and allergies.

Let's cook with our recipes!

NOODLE KUGEL (DAIRY)

Noodle Kugel (Dairy) image

This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.

Provided by Ann Davis

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces wide egg noodles
2 extra large eggs
¼ cup white sugar
3 tablespoons butter, melted
1 cup lowfat whipped cottage cheese
8 ounces sour cream
1 pinch salt and ground black pepper to taste
2 tablespoons brown sugar, or to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g

DAIRY KUGEL

Dairy Kugel image

Kugel is served often in our region. It's really rich and tastes like cheesecake.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 20 servings.

Number Of Ingredients 11

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
5 large eggs
2 cups 4% cottage cheese
2 cups sour cream
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon

Steps:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.

SPINACH NOODLE KUGEL (DAIRY)

Spinach Noodle Kugel (Dairy) image

Kugels are so easy to make and there are so many varieties. This is from Ida Loverde, "From Our Jersey Shore Kitchens",(1982). It is Kosher as a dairy dish since it has sour cream and butter.

Provided by Oolala

Categories Spinach

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb egg noodles, cooked, drained
1/2 pint sour cream
1/4 lb butter, melted
2 (10 ounce) boxes frozen spinach, thawed, chopped, well drained
1 (2 ounce) package dry onion soup mix
3 eggs, beaten

Steps:

Mix all of the above ingredients by hand to blend and combine.
Put in greased casserole and bake at 350 degrees for 30-35 minutes.

Nutrition Facts : Calories 691.9, Fat 43.2, SaturatedFat 24.4, Cholesterol 293.5, Sodium 1512.5, Carbohydrate 58.7, Fiber 7.7, Sugar 5.6, Protein 22.1

Tips:

Choose fresh, high-quality ingredients for the best flavor and texture.
Use a food processor or grater to quickly and easily shred the potatoes.
Squeeze the potatoes well to remove as much excess moisture as possible before mixing them with the other ingredients.
Use a large mixing bowl to allow for easy stirring and mixing of the ingredients.
Season the kugel generously with salt and pepper, and add other spices or herbs to taste.
Bake the kugel in a preheated oven to ensure even cooking.
Cover the kugel with foil during baking to prevent the top from becoming too brown.
Let the kugel cool slightly before serving to allow the flavors to meld.

Conclusion:

Dairy kugel is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its simple ingredients and easy-to-follow instructions, it is a great option for busy weeknight meals or special occasions. Whether you prefer a classic kugel or one with a modern twist, there is a recipe in this article to suit your taste. So next time you are looking for a comforting and satisfying dish, give dairy kugel a try.