Best 3 Dairy Queens Onion Rings Recipes
If you're a fan of Dairy Queen's crispy, golden-brown onion rings, you're not alone. These delicious treats are a popular side dish or snack, and they're perfect for any occasion. But what if you could make them at home? With the right recipe, you can create onion rings that are just as good as the ones from Dairy Queen, without even leaving your kitchen. This article will provide you with a step-by-step guide and all the necessary tips and tricks to make the perfect Dairy Queen onion rings at home.
Check out the recipes below so you can choose the best recipe for yourself!
DAIRY QUEEN ONION RINGS
Made fresh every day, it's hard not to love Dairy Queen Onion Rings. You can make them at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Slice onions 1/2 inch thick. Do not use the very small rings, save those for chopped onions.
- Place the flour in a shallow bowl.
- In a large bowl, combine buttermilk and water.
- In a separate bowl, combine cracker crumbs and cornmeal.
- Take out rings one at a time and coat them with flour, then with buttermilk, and then coat with cornmeal mixture.
- Drop battered onions into hot oil and fry until golden.
- Drain on a wire rack.
Nutrition Facts : Calories 409 kcal, Carbohydrate 73 g, Protein 11 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 205 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
COPYCAT DAIRY QUEEN ONION RINGS
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Remove the outer layers of the onions. Slice the onions 1/2-inch thick. Remove very small onion rings and reserve for another use. In a shallow dish, combine the buttermilk and water. Mix well. Place the flour in another shallow dish. In another dish, place the cornmeal. Heat the oil in a deep fryer (or heavy, deep skillet) to 370 degrees F. Take the onion rings, one at a time, and dip them in the flour, shaking off any excess. Next, dip them in the buttermilk, then coat with the cornmeal. Carefully drop them into the hot oil and cook until golden brown, turning if needed. Remove the onion rings from the oil and let drain on paper toweling. Serve hot with ketchup or other condiments.
Nutrition Facts :
DAIRY QUEENS ONION RINGS
Make and share this Dairy Queens Onion Rings recipe from Food.com.
Provided by Diana Adcock
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions 1/2 inch thick, do not use the very small rings.
- In a large bowl add buttermilk and water.
- Take out rings one at a time and coat them with flour then with buttermilk, and then coat with cornmeal.
- Drop into hot oil and fry till golden.
- Drain on paper towels.
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the onion rings will taste. Sweet onions, such as Vidalia or Walla Walla, are a good choice for onion rings.
- Cut the onions evenly. This will help them cook evenly. A mandoline slicer is a good tool for cutting onions evenly.
- Coat the onions in a flavorful batter. There are many different recipes for onion ring batter, so you can choose one that you like. Some popular choices include beer batter, tempura batter, and pancake batter.
- Fry the onion rings in hot oil. The oil should be hot enough to immediately start frying the onion rings, but not so hot that they burn. A deep fryer is a good tool for frying onion rings.
- Drain the onion rings on paper towels. This will help to remove excess oil.
- Serve the onion rings hot with your favorite dipping sauce. Some popular dipping sauces for onion rings include ketchup, ranch dressing, and barbecue sauce.
Conclusion:
Onion rings are a delicious and versatile side dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, and potlucks. With a little practice, you can make onion rings that are crispy, flavorful, and irresistible.
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