COCONUT RICE
Categories Rice Side Quick & Easy Coconut Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 6
Steps:
- Rinse rice in a sieve under cold running water 2 to 3 minutes, then drain well.
- Melt butter in a 2- to 3-quart saucepan over moderately high heat. Add rice and cook, stirring constantly, until it becomes opaque, about 3 minutes.
- Stir in coconut milk, water, cinnamon, and salt and bring to a boil.
- Reduce heat to low and simmer, covered, 20 minutes, then remove from heat and let stand, covered, 5 minutes. Discard cinnamon stick and fluff rice with a fork.
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Bhumika Thapa Magar
[email protected]Solid recipe. The rice was fluffy and flavorful. I would have liked it to be a bit sweeter, but that's just personal preference. Overall, a good dish that I'll definitely make again.
Nur Mohammod Sheikh
[email protected]Meh. The rice was a bit bland for my taste. Maybe I'll try adding some additional spices next time.
Steven Pittman
[email protected]This was my first time making coconut rice and it was a success! The instructions were clear and easy to follow, and the rice came out perfectly. I'm looking forward to trying more recipes from this website.
Thokozani Eugene
[email protected]Just tried this recipe and it turned out great! The coconut milk gives the rice a rich, creamy texture and the pandan leaves add a subtle floral aroma. Definitely adding this to my rotation of rice recipes.
Kelly Keenan
[email protected]This coconut rice recipe is a keeper! It's easy to make and the result is fluffy, flavorful rice with a hint of sweetness. I served it with grilled chicken and vegetables and it was a hit. Highly recommended!