Best 4 Daisy Tea Biscuits Recipes
Welcome to the delightful world of daisy tea biscuits! These delicate and flavorful treats, often referred to as daisy cakes or daisy scones, are a delightful addition to any tea party or afternoon gathering. Originating from the quaint English countryside, daisy tea biscuits have captured the hearts of many with their charming appearance and irresistible taste. Picture perfect pastries adorned with delicate petals, these biscuits are not only a feast for the eyes but also a true delight for the taste buds. Whether you prefer them plain, with a dollop of jam, or smothered in clotted cream, daisy tea biscuits are a culinary journey waiting to be explored. So gather your ingredients, preheat your oven, and let's embark on a delightful adventure as we discover the best recipe for creating these enchanting daisy tea biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
TEA BISCUITS
A quick tea time treat. Serve warm, buttered, and with jam or honey.
Provided by Debbie
Categories Bread Quick Bread Recipes Biscuits
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
- Combine flour, baking powder, and salt. Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch. Cut into rounds with a cookie or biscuit cutter. Place on cookie sheet, and allow to rest for a few minutes.
- Bake for 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 10.2 g, Cholesterol 0.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 217.8 mg, Sugar 0.5 g
CANADIAN TEA BISCUITS
A delicious recipe with a mingling of melt-in-your-mouth flavor!
Provided by Allie K
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 34.5 g, Cholesterol 13.1 mg, Fat 15.7 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 5.4 g, Sodium 707.4 mg, Sugar 2.1 g
EASY TEA BISCUITS
Came from a news paper. It's super easy. They can be very crumbly b/c there is no egg to hold them together. You can mix in shredded cheese, or cinnamon and brown sugar, etc. to make them your own.
Provided by Chefaiath
Categories Breads
Time 20m
Yield 6-10 biscuits
Number Of Ingredients 5
Steps:
- Mix dry ingredients, cut in margarine until crumbly.
- Add 1/2 cup of milk then mix, add the last 1/4 as needed. Dough should be wet, but not sticky.
- Roll into roughly 5cm (2 inch) balls. Flatten slightly and stack them 2 high.
- Oven 425, cook 10-12 min or until slightly golden.
FLUFFY TEA BISCUITS
Make and share this Fluffy tea biscuits recipe from Food.com.
Provided by DotM7037
Categories Breads
Time 22m
Yield 12-18 biscuits, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Put flour, baking powder and salt in a bowl.
- cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8--10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- cut out biscuits and place on a cookie sheet.
- brush top with butter bake at425 for 12 minutes.
Here's a Succint Recap & Judicious Endnote:
Flour Power: - Embark on a culinary expedition using self-rising biscuit and pastry mix, a time-saving hero. Flourish in culinary prowess, for it obviates the need for leavening agents like yeast or additional chemical leaveners.
Embrace Buttermilk's Charm: - Enchant your taste buds with a symphony of flavors! Buttermilk, the star of this recipe, bestows a delightful tang and richness that'll make your taste buds dance in ecstasy.
Whispering Secrets of Hydration: - In a culinary symphony, add buttermilk in measured doses, akin to a conductor leading an orchestra. This careful hydration technique ensures a cohesive, pliable biscuit batter—a harbinger of culinary mastery.
Knead with Care, Not Despair: - Knead the biscuit batter with a gentle touch, avoiding the firm embrace of a wrestler. The objective is to achieve a cohesive, yet pliable, mass. No need for a wrestling match in your kitchen.
A Canvas of Culinary Delights: - Flourish in culinary artistry by transforming your countertop into a canvas of culinary delights. Flourish your trusty cutting board and bestow batter upon it.
Embrace the Bliss of Refrigeration: - Patience, young grasshopper. Refrigerate the prepped biscuits for a rejuvenating slumber. This chilling phase allows the gluten to rest, paving the way for transcendent biscuits.
Flavorful Fusion: - Elevate your taste buds to culinary nirvana with a sprinkling of herbs or cheese. Unleash your culinary artistry!
A Symphony of Culinary Delights: - Witness the glorious spectacle as your biscuits bask in the golden embrace of the烤箱. A symphony of flavors awaits.
A Culinary Crescendo: - The grand culinary crescendo awaits. Relish in the symphony of flavors and textures that these Daisy Tea Biscuits offer. Each morsel, a testament to your culinary prowess.
A Culinary Masterclass: - Enrich your culinary repertoire with this Daisy Tea Biscuit recipe, a symphony of simplicity and taste. It will undoubtedly grace your table with heartwarming goodness.
A Culinary Journey Awaits: - Embark on a culinary journey with these Daisy Tea Biscuits as your compass. Delight your taste buds and those around you with each delectable morsel.
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