NEW ORLEANS "BEST" GUMBO
From Betty's Soul Food Collection... Soul food takes on a spicy accent in gumbo packed with flavor, spice and plenty of shrimp and oysters. This crowd-pleasing dish might feature a long ingredient list, but the preparation itself is relatively simple. Grab a knife and get to work-you won't regret it for a minute.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h10m
Yield 15
Number Of Ingredients 22
Steps:
- In 8-quart pot, heat 6 cups water to boiling. Add gizzards, seasoned salt, parsley, garlic powder, onion powder, thyme, black pepper, paprika, red pepper, bell pepper, onion and garlic. Heat to boiling; reduce heat. Simmer uncovered 1 hour, stirring occasionally. Stir in sausage. Cover and simmer 1 hour, stirring occasionally.
- Meanwhile, in heavy 2-quart saucepan, heat oil over high heat. Stir in flour; reduce heat to medium. Cook 15 to 20 minutes, stirring constantly, until mixture is dark brown; remove from heat.
- Stir flour mixture into gizzard mixture until blended. Stir in 4 cups hot water, 1 cup at a time, stirring constantly. Stir in okra, crabmeat, shrimp and oysters. Heat to boiling; reduce heat to low. Simmer uncovered 5 to 10 minutes or until shrimp are pink and firm. Serve over rice.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 155 mg, Fat 1, Fiber 1 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
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Gisele Bernier
[email protected]This gumbo was a bit too spicy for my taste, but it was still really good. I loved the smokiness from the sausage and the creaminess from the roux. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Agbeko Akakpo
[email protected]I'm not a huge fan of gumbo, but this recipe was really good. The flavors were well-balanced and the roux was nice and thick. I would definitely make this again.
Lee Watkins
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the roux was perfect. I served it with rice and potato salad, and it was a hit with my friends.
Mujeeb Wali
[email protected]I love this gumbo recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like okra and corn, and it's always a hit with my family.
Raymond Joseph
[email protected]This gumbo was a bit too spicy for my taste, but it was still really good. I loved the smokiness from the sausage and the creaminess from the roux. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Shamu Shakirah
[email protected]I'm not a huge fan of gumbo, but this recipe was really good. The flavors were well-balanced and the roux was nice and thick. I would definitely make this again.
Grace Poteet
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the roux was perfect. I served it with rice and potato salad, and it was a hit with my friends.
shanur alam
[email protected]I love this gumbo recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like okra and corn, and it's always a hit with my family.
khalid saeed
[email protected]This gumbo was a bit too spicy for my taste, but it was still really good. I loved the smokiness from the sausage and the creaminess from the roux. I'll definitely be making this again, but I'll use less cayenne pepper next time.
Raja Abdullah
[email protected]I'm not a huge fan of gumbo, but this recipe was really good. The flavors were well-balanced and the roux was nice and thick. I would definitely make this again.
Omolemo
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the roux was perfect. I served it with rice and potato salad, and it was a hit with my family.
Rashid x360
[email protected]This gumbo was a bit too salty for my taste, but it was still pretty good. I liked the smokiness from the sausage and the creaminess from the roux. I'll definitely be making this again, but I'll use less salt next time.
Yel Maharjan
[email protected]I'm not a huge fan of gumbo, but this recipe was really good. The flavors were well-balanced and the roux was nice and thick. I would definitely make this again.
Qasim Siraj
[email protected]This gumbo is the best I've ever had! The flavors are incredible and the roux is so smooth. I'll definitely be making this again and again.
Bismark Agyapong
[email protected]I love this gumbo recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like okra and corn, and it's always a hit with my family.
Chet Bahadur chaudhary
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the roux was perfect. I served it with rice and potato salad, and it was a hit with my friends.
Johnathan Yang
[email protected]This gumbo was a bit too spicy for my taste, but it was still really good. I loved the smokiness from the sausage and the creaminess from the roux. I'll definitely be making this again, but I'll use less cayenne pepper next time.
RI RHOKI
[email protected]I've never had gumbo before, but this recipe was so easy to follow and the results were amazing! The gumbo was flavorful and hearty, and I loved the combination of textures from the chicken, sausage, and vegetables. I'll definitely be making this aga
favour matthew
[email protected]This gumbo is the real deal! I'm from New Orleans, and this recipe is just like my grandma used to make. The flavors are rich and complex, and the roux is perfect. I served it with rice and potato salad, and it was a hit with my family.