Best 2 Dallas Burger Recipes
Are you ready to tantalize your taste buds with the iconic Dallas Burger? This legendary burger is a gourmet treat that combines the flavors of Texas and the classic American diner. With its juicy patty, melted cheese, and an array of toppings, it promises a satisfying and unforgettable culinary experience. In this article, we'll guide you through the journey of creating the perfect Dallas Burger, from selecting the finest ingredients to assembling and cooking the burger to perfection. Get ready to treat yourself to a burger that's a cut above the rest!
Let's cook with our recipes!
COPYCAT DALLAS BURGER
Provided by Chris Cockren
Time 20m
Yield 4
Number Of Ingredients 26
Steps:
- Heat grill to medium-high heat. Divide and form the beef into 4 equal patties, being careful not to overwork the meat. Make a small depression with your thumb in the center of each patty, as burgers bulge in the middle when cooked.
- Coat one side of each patty with the spice rub. Season the other side with Kosher salt.
- Grill burgers over medium-high heat with grill-lid closed until cooked to desired doneness, about 3-5 minutes per side (brushing the grill first with a little bit of oil will prevent burgers from sticking). During the last minute of cooking, top each burger with pepperjack cheese slice.
- Remove burgers from grill and let rest for a few minutes. Assemble burgers on buns with coleslaw, barbecue sauce, and a generous dose of potato chips. Devour immediately.
- In a medium mixing bowl, combine the mayo, apple cider vinegar, onion powder, sugar, and celery salt. Add in coleslaw mix (shredded cabbage and carrots) and mix to combine. Season with Kosher salt and freshly gorund pepper. Let set for at least 15 minutes prior to serving. Can be made a few hours ahead of time and stored in the refrigerator until ready to serve.
- Combine all ingredients in a small bowl. Extra spice rub can be stored in a ziploc bag for future use.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
Tips:
- Choose the right beef: Opt for a blend of chuck and brisket for a juicy and flavorful burger.
- Grind your own beef: Freshly ground beef makes a big difference in taste and texture.
- Season the beef simply: Salt, pepper, and garlic powder are all you need for a classic burger.
- Form the patties gently: Don't overwork the meat, or the burgers will be tough.
- Cook the burgers over medium-high heat: This will give you a nice sear on the outside and a juicy interior.
- Flip the burgers only once: Flipping them too often will make them dry.
- Let the burgers rest before serving: This will help the juices redistribute throughout the meat.
- Top the burgers with your favorite toppings: Cheese, bacon, lettuce, tomato, and onion are all classic choices.
Conclusion:
With a little practice, you'll be able to make delicious burgers at home that rival those from your favorite restaurant. So fire up the grill and get started!
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