JEWELED FRUITCAKE
Wonderful fruitcake without that nasty citron. Not only does it taste great, but it looks very pretty and it's easy enough for an 18-year-old to make (me)! I make this at Thanksgiving so it's ready for Christmas.
Provided by Rebecca Lynn
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time P19DT18h52m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 x 5-inch loaf pan. Place parchment paper on bottom and sides of pan, and grease the parchment paper or spray it with cooking spray.
- Mix together flour and baking powder in a large mixing bowl. Add the dates, drained cherries, pineapple, and pecans to flour. Stir to coat well. Add eggs to fruit mixture; stir well. Pour the batter into the prepared pan, making sure to press the mixture very firmly into the pan to eliminate air bubbles.
- Bake for 1 hour and 45 minutes, or until cake tests done. Let cool in pan for 15 minutes. Remove the cake from the pan, peel off the parchment paper, and set it aside.
- Brush corn syrup all over the top and sides of cake, then brush it with peach brandy. Rewrap the cake in the used parchment paper, and then in aluminum foil for storage. Brush the cake with 2 tablespoons of peach brandy each week.
Nutrition Facts : Calories 401 calories, Carbohydrate 59.7 g, Cholesterol 46.5 mg, Fat 17.7 g, Fiber 4.2 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 82 mg, Sugar 30.8 g
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Maaz Khan
[email protected]I'm not a fan of fruitcake, but I made this recipe for my husband and he loved it. He said it was the best fruitcake he's ever had.
Wasib Iftikhar
[email protected]This fruitcake was very time-consuming to make, but it was worth it. It was a beautiful and delicious centerpiece for my holiday table.
Sanjeshni Prasad
[email protected]I made this fruitcake for my family and they loved it! It was moist and flavorful, and the jewels added a festive touch.
Muhammad Maroof
[email protected]This fruitcake was a little dry for my taste, but the flavor was good. I would recommend using more butter or oil next time.
Adeelgul Gul
[email protected]I've made this fruitcake several times and it's always a success. It's a great recipe for a holiday gift.
Dean “Cheekyhalfling” Palmer
[email protected]This fruitcake was very easy to make and it turned out great. I used a bundt pan and it baked evenly. I will definitely be making this again.
Kelly Willman
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The fruitcake turned out beautifully and it was a big hit at my holiday party.
Dasha Masha
[email protected]This fruitcake was a bit too boozy for my taste, but other than that it was very good. I would recommend using less rum next time.
Pubg Mobile Official Bangladesh
[email protected]I've never been a fan of fruitcake, but this recipe changed my mind. It was surprisingly moist and flavorful, and the jewels added a nice touch. I will definitely be making this again.
Alihossain Alihossain
[email protected]This fruitcake was delicious! I made it for a Christmas party and it was a huge hit. Everyone loved the flavors and textures.
Naggayi Betty
[email protected]I followed the recipe exactly and my fruitcake turned out perfectly. It was a little more time-consuming than I expected, but it was worth it. My family loved it!
abu nayem
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the jewels add a touch of elegance. I will definitely be making this again.
Shirly Pangilinan
[email protected]I've been making this fruitcake for years and it's always a crowd-pleaser. The combination of dried fruits, nuts, and spices is perfect. I highly recommend it!
Gladys Athenicious
[email protected]This fruitcake was a hit at our holiday party! It was moist and flavorful, with a beautiful jeweled appearance. I will definitely be making this again next year.