Best 2 Dame Blanche Recipes
Dame blanche, a classic French dessert, is a delightful combination of rich vanilla ice cream and warm chocolate sauce. With its elegant simplicity, this timeless treat has captured the hearts of dessert lovers worldwide. Whether you are looking to impress your dinner guests or simply indulge in a moment of pure indulgence, discovering the best recipe for dame blanche is key to creating a truly memorable dessert experience. From traditional methods to innovative variations, this article will guide you through the culinary journey of crafting the perfect dame blanche.
Check out the recipes below so you can choose the best recipe for yourself!
DAME BLANCHE
Make and share this Dame Blanche recipe from Food.com.
Provided by Maiumlteacute G.
Categories Frozen Desserts
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the cream.
- Melt the chocolate.
- Mix the chocolate with the cream.
- Serve 3 scoops of vanilla ice-cream, with the chocolate sauce and whipped cream.
- Enjoy!
Nutrition Facts : Calories 762.9, Fat 63, SaturatedFat 39.1, Cholesterol 122.8, Sodium 191.3, Carbohydrate 58.1, Fiber 10.7, Sugar 35.4, Protein 14.5
LA DAME BLANCHE
This can be made with any kind of ice cream. This is Belgium's classic dessert and is on most menus at restaurants in Belgium.
Provided by Lynn Clay
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a saucepan over medium-low heat, stir milk and chocolate together until chocolate is melted and sauce is thick and warm
- 2. Do not let chocolate burn. Take off the heat and add the vanilla.
- 3. Put 2 scoops of ice cream in a sundae dish. Serve the chocolate fudge sauce all around the ice cream.
- 4. Put whipped cream on ice cream and top with a cherry.
Tips:
- Make sure your ice cream is soft enough to scoop. If it's too hard, it will be difficult to form into quenelles and may break apart.
- Use a melon baller or small spoon to scoop out the ice cream quenelles. This will help you get evenly sized and shaped quenelles.
- If you don't have a piping bag, you can use a zip-top bag with the corner cut off. Just be careful not to cut the bag too large, or the chocolate sauce will come out too quickly.
- Serve the dame blanche immediately. The hot chocolate sauce will start to melt the ice cream, so it's best to enjoy it right away.
Conclusion:
The dame blanche is a simple but delicious dessert that is perfect for any occasion. With its creamy ice cream, rich chocolate sauce, and crispy meringue, it's sure to be a hit with everyone at the table. So next time you're looking for a sweet treat, give the dame blanche a try. You won't be disappointed!
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