MIXED VEGETABLE PAKORA FRITTERS
Number Of Ingredients 17
Steps:
- 1. Prepare the chaat masala. In a bowl, mix everything except the oil and chaat masala together to make a semi-thick mixture, adding more chickpea flour if the batter seems too soft or some water if firm.2. Heat the oil as per directions in INFORMATION AND SPECIAL TECHNIQUES: __Frying Fritters (Pakorae Talna). Carefully, using clean fingers or a spoon, drip 1-inch balls of the mixture into the hot oil and fry as directed in the box. Transfer fritters to a platter, sprinkle with the chaat masala, and serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Brie Santiago
[email protected]I've made these pakoras several times now and they're always a hit. I love that I can use whatever vegetables I have on hand. The batter is always crispy and the vegetables are always cooked perfectly. I highly recommend this recipe.
Al21hasan Shakib
[email protected]These pakoras were so easy to make and they turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and peppers. The batter was crispy and the vegetables were cooked through. I served them with a tamarind dipping sauc
Nikhar Beauty palor
[email protected]I made these pakoras for my family and they loved them! The batter was light and fluffy, and the vegetables were cooked through. I will definitely be making these again.
Charles Plunkett
[email protected]These pakoras were delicious! The batter was crispy and the vegetables were cooked perfectly. I served them with a tamarind dipping sauce and they were the perfect appetizer.
Ibrahim Ja'afar
[email protected]I've made these pakoras several times now and they're always a hit. I love that I can use whatever vegetables I have on hand. The batter is always crispy and the vegetables are always cooked perfectly. I highly recommend this recipe.
Shahzaib Abid
[email protected]These pakoras were so easy to make and they turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and peppers. The batter was crispy and the vegetables were cooked through. I served them with a tamarind dipping sauc
NP GAMING YT
[email protected]I made these pakoras for my family and they loved them! The batter was light and fluffy, and the vegetables were cooked through. I will definitely be making these again.
gladys agyeiwaa
[email protected]These pakoras were delicious! The batter was crispy and the vegetables were cooked perfectly. I served them with a tamarind dipping sauce and they were the perfect appetizer.
Kushal Nepali
[email protected]I've made these pakoras several times now and they're always a hit. I love that I can use whatever vegetables I have on hand. The batter is always crispy and the vegetables are always cooked perfectly. I highly recommend this recipe.
nechirwan dolamari
[email protected]These pakoras were so easy to make and they turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and peppers. The batter was crispy and the vegetables were cooked through. I served them with a tamarind dipping sauc
Albert Joseph
[email protected]I made these pakoras for my family and they loved them! The batter was light and fluffy, and the vegetables were cooked through. I will definitely be making these again.
Kat Vieira
[email protected]These pakoras were delicious! The batter was crispy and the vegetables were cooked perfectly. I served them with a tamarind dipping sauce and they were the perfect appetizer.
ACCUS DANIELO
[email protected]I've made these pakoras several times now and they're always a hit. I love that I can use whatever vegetables I have on hand. The batter is always crispy and the vegetables are always cooked perfectly. I highly recommend this recipe.
zane eveleigh
[email protected]These pakoras were so easy to make and they turned out so well! I used a variety of vegetables, including potatoes, carrots, onions, and peppers. The batter was crispy and the vegetables were cooked through. I served them with a tamarind dipping sauc
Alan Stidworthy
[email protected]I made these pakoras for a party and they were a huge hit! Everyone loved them. The batter was light and fluffy, and the vegetables were cooked perfectly. I will definitely be making these again.
Kashif Official
[email protected]These pakoras were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The batter was crispy and flavorful, and the vegetables were cooked to perfection. I will definitely be making these again.