For a delightful and vibrant summer side dish, look no further than damicos dried cherry pasta salad. This refreshing pasta salad is a fusion of sweet and savory flavors, featuring tender pasta tossed with a medley of dried cherries, nutty parmesan cheese, toasted walnuts, and fresh basil. Whether you're hosting a backyard barbecue or packing lunch for a picnic, this easy-to-make pasta salad will be a hit among family and friends.
Here are our top 2 tried and tested recipes!
D'AMICO & SON'S TURKEY WITH DRIED CHERRIES PASTA SALAD RECIPE - (4.5/5)
Provided by bjnelson55
Number Of Ingredients 15
Steps:
- Salad: Cook pasta according to package directions. Drain. Rinse in cold water. Chill. Combine pasta, turkey, dried cherries, onion, celery and almonds. Dressing: Combine powdered sugar and vinegar. Add mayo, water, poppy seeds, salt and pepper. Whisk to combine. Add to pasta mixture. Toss until pasta is coated with dressing. NOTE: May be refrigerated up to 3 days.
D'AMICO'S DRIED CHERRY PASTA SALAD RECIPE
Provided by nlhartman
Number Of Ingredients 17
Steps:
- Mix together all the ingredients for the dressing; set aside. Cook the pasta al dente, drain, toss in olive oil and cool completely. Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary. Transfer to a serving dish and top with the remaining almonds.
Recipes:
- Damiano's Dried Cherry Pasta Salad: A flavorful and refreshing dish that combines sweet and tangy flavors with the crunch of toasted walnuts. The recipe includes detailed instructions for making the homemade vinaigrette, which perfectly complements the other ingredients.
- Spinach, Strawberry, and Grilled Goat Cheese Salad: A delightful combination of sweet, tangy, and creamy flavors and textures. The recipe includes tips for grilling the goat cheese to enhance its taste and add a slightly caramelised touch.
- Kale and Buttermilk Salad: A healthy and refreshing green-based dish, perfect for a light lunch or dinner. The recipe provides instructions for making the buttermilk-based creamy herb vinaigrette, which imparts a distinct tanginess to the dish.
Conclusion:
The article offers a variety of delicious and visually appealing salads that are perfect for different dietary needs and personal tastes. The homemade vinaigrettes in particular elevate the flavors of the ingredients and provide a refreshing touch. Each recipe is well-presented with clear and detailed instructions, making it easy for both experienced and novice cooks to follow along and create mouthwatering salads that are perfect for any occasion.
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