Best 4 Damn Good Chicken Salad Recipes
Are you craving a delightful, easy-to-make chicken salad that will tantalize your taste buds? Look no further! In this article, we will embark on a culinary journey to discover the secrets behind creating the "damn good chicken salad" of your dreams. With a few pantry staples and some simple techniques, you'll learn how to transform humble ingredients into a flavorful masterpiece that will impress even the most discerning palate. Get ready to elevate your lunch game with this exceptional chicken salad recipe, perfect for picnics, potlucks, or a quick and satisfying meal any day of the week.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
THE BEST CHICKEN SALAD EVER
This is the best chicken salad I have ever had in my life and it is so simple to make.
Provided by Richard Rego
Categories Salad
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well chopped.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 3.2 g, Cholesterol 25.6 mg, Fat 6.3 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 141.2 mg, Sugar 2.7 g
DARN GOOD CHICKEN
Quick, easy, cheap.
Provided by Judi J.
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 4
Steps:
- In a small bowl combine the warm honey, mustard and nutmeg and mix until well blended. Smear onto the chicken pieces, coating well. Refrigerated and let sit for 1/2 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 30 minutes, or until done and chicken juices run clear. You can also grill or broil for 30 minutes, turning chicken pieces after 15 minutes of cooking.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 29.4 g, Cholesterol 170.3 mg, Fat 35.3 g, Fiber 1 g, Protein 43.4 g, SaturatedFat 9.9 g, Sodium 444.1 mg, Sugar 28.1 g
DAMN GOOD CHICKEN SALAD
Steps:
- 1.)Boil chicken until cooked through. 2.)Add all remaining ingredients in Bowl and mix well. 3.)Cut up chicken into similar sizes as vegies and add to spice mixture. Add more Mayo if necessary and salt and pepper to taste. 4.)Refridgerate, serve as desired
Tips:
- For a classic chicken salad, use a combination of white and dark meat chicken. Dark meat will add more flavor to the salad.
- Shred the chicken into small pieces so that it is easy to eat.
- Use a variety of vegetables in your chicken salad. This will add flavor, texture, and color.
- Use a mayonnaise-based dressing for your chicken salad. This will help to bind the ingredients together and make the salad creamy.
- Season your chicken salad to taste. This may include adding salt, pepper, garlic powder, onion powder, or other spices.
- Chill your chicken salad for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve your chicken salad on a bed of lettuce or greens. You can also serve it on bread, crackers, or in a wrap.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be a chicken salad recipe that everyone will enjoy.
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