This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
Provided by irvinetustin
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Season tilapia fillets with taco seasoning.
- Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat taco shells in preheated oven until crisp, about 5 minutes.
- Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
- Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 16.1 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 11.7 g, SaturatedFat 1.2 g, Sodium 281.1 mg, Sugar 2.5 g
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Kherallah Berro
[email protected]These fish tacos were amazing! The fish was cooked perfectly and the sauce was tangy and flavorful. I would definitely make these again.
Elijah Roth
[email protected]I'm not a big fan of fish tacos, but I tried this recipe and I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new fish taco recipe.
fay mweghama
[email protected]These fish tacos were easy to make and they tasted great! I used cod and it cooked in no time. The sauce was the perfect complement to the fish. I will definitely be making these again.
Inny74
[email protected]I love fish tacos and these were some of the best I've ever had! The fish was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Elven Awong
[email protected]These tacos were delicious! The fish was cooked perfectly and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone who loves fish tacos.
Nnebedum Ikenna
[email protected]I'm always looking for new fish taco recipes and this one did not disappoint! The fish was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Asier Selamu
[email protected]These fish tacos were so easy to make and they tasted amazing! I used tilapia and it cooked in no time. The sauce was the perfect complement to the fish. I will definitely be making these again.
Joji Op Gaming
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again.
nealogle
[email protected]I followed the recipe exactly and the tacos turned out great! The fish was flaky and the sauce was tangy and flavorful. I would recommend this recipe to anyone who loves fish tacos.
danisco comedy
[email protected]These fish tacos were a hit with my family! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.