Best 3 Danish Cherries Recipes
In the realm of culinary delights, Danish cherries stand as a beacon of sweet and tangy perfection. These delectable gems, distinguished by their plump and juicy nature, have captivated the hearts and taste buds of food enthusiasts worldwide. Whether you seek to create a classic dessert, a savory main course, or a refreshing beverage, Danish cherries offer a versatile canvas for your culinary creativity. With their vibrant red hue and burst of flavor, these ruby-like fruits are ready to transform any dish into a memorable gastronomic experience.
Here are our top 3 tried and tested recipes!
DANISH RICE PUDDING WITH FRESH CHERRIES
Provided by Bryan Miller And Pierre Franey
Categories brunch, weekday, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place the almonds on a baking sheet, and cook in oven for 10 minutes or until they are lightly browned.
- Combine the rice and milk in a heavy-gauge saucepan over high heat. Bring to a boil, stirring constantly. Then, reduce heat to simmer and cook for about 30 minutes, stirring frequently, until rice absorbs milk.
- Remove rice from heat, and stir in sherry, sugar and almonds. Refrigerate.
- Meanwhile, place cherries and jelly in a saucepan over medium heat. Cook, stirring occasionally, for 5 minutes. With a slotted spoon, remove cherries to a bowl. Refrigerate.
- Cook remaining fruit liquid over high heat until it is reduced by half. Set aside to cool.
- Whip heavy cream until it develops firm peaks. Fold whipped cream, 1/3 at a time, into rice pudding.
- Assemble dessert in large wine goblets, with cherries on the bottom, then a layer of rice pudding and then some slivered almonds. Pour reduced fruit liquid over everything.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 9 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 74 milligrams, Sugar 33 grams, TransFat 0 grams
DANISH CHERRIES
Make this delicious, beautiful and very simple stovetop dessert well in advance or right before serving. You can get fine results from frozen cherries (they come pitted and unsweetened in sealed plastic bags), if fresh are unavailable. No need to defrost before using.
Provided by Food Network
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1) Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- 2) Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick (5 to 8 minutes).
- 3) Remove from heat and stir in lemon rind, almond extract and slivered almonds. Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta or yogurt.
DANISH CHERRIES
Make and share this Danish Cherries recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes.
- Remove from heat and stir in lemon zest, almond extract, and slivered almonds.
- Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy!
Tips:
- Choose ripe, plump cherries: Look for cherries that are a deep red color and have no blemishes. Avoid cherries that are bruised or have soft spots.
- Pit the cherries before using them: You can use a cherry pitter or a paring knife to remove the pits. If you are using a cherry pitter, be sure to catch the pits in a bowl so that you don't lose them.
- Sweeten the cherries to taste: Danish cherries are naturally tart, so you may want to add some sugar or honey to them before using them. The amount of sweetener you add will depend on your personal preference.
- Use Danish cherries in a variety of dishes: Danish cherries can be used in pies, tarts, cobblers, and other desserts. They can also be added to salads, yogurt, and oatmeal. You can even use them to make cherry sauce or cherry jam.
Conclusion:
Danish cherries are a delicious and versatile fruit that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also a good source of antioxidants. If you are looking for a healthy and delicious way to add some sweetness to your diet, Danish cherries are a great choice.
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