Best 3 Danish Coleslaw K Recipes

Danish coleslaw, also known as rødkål, is a popular side dish in Denmark and other Scandinavian countries. It is typically made with shredded red cabbage, carrots, and mayonnaise, and is often served with pork or duck. Rødkål is a versatile dish that can also be used as a topping for sandwiches or salads. If you're looking for a delicious and easy-to-make coleslaw recipe, then you've come to the right place. In this article, we'll share some of the best Danish coleslaw recipes that are sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

DANISH COLESLAW - KåLSALAT

Danish Coleslaw - Kålsalat image

Make and share this Danish Coleslaw - Kålsalat recipe from Food.com.

Provided by littlemafia

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups cabbage (shredded )
1/2 green pepper (chopped )
1/2 red pepper (chopped )
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon celery seed
1 tablespoon sugar
3 tablespoons white vinegar
6 tablespoons olive oil

Steps:

Place vegetables together in a salad bowl.
Combine all the seasonings and spices and add to the vegetables, tossing well.
Add sugar, vinegar and oil and mix well.
Cover bowl and chill 1 hour.

Nutrition Facts : Calories 145.1, Fat 13.7, SaturatedFat 1.9, Sodium 202.1, Carbohydrate 5.6, Fiber 1.4, Sugar 3.9, Protein 0.7

AWESOME GERMAN COLESLAW

Awesome German Coleslaw image

Make and share this Awesome German Coleslaw recipe from Food.com.

Provided by Boo Chef in West Te

Categories German

Time 15m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage, cored and finely sliced about 7 cups
1 small red cabbage, about1 1/2 c cored and finely sliced
1 small carrot, trimmed peeled and coarsely grated

Steps:

DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

GERMAN COLESLAW

German Coleslaw image

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7

Ingredients

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

Steps:

In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right cabbage: Green cabbage is the traditional choice for Danish coleslaw, but you can also use red cabbage or a mix of both. If you use red cabbage, the coleslaw will have a more vibrant color.
Shred the cabbage finely: This will help the coleslaw absorb the dressing better and make it easier to eat.
Use a sharp knife or mandoline: This will help you get thin, even slices of cabbage.
Don't overdress the coleslaw: The dressing should just coat the cabbage, not drown it. If you add too much dressing, the coleslaw will become soggy.
Let the coleslaw chill before serving: This will allow the flavors to meld and the cabbage to soften slightly.

Conclusion:

Danish coleslaw is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy, tangy, or sweet, there is a Danish coleslaw recipe out there for you. So next time you are looking for a refreshing and healthy side dish, give Danish coleslaw a try. You won't be disappointed!