SIMPLE ROASTED CARROTS & ONIONS
Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.
Provided by chakrates
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Peel carrots and onions. Cut onions in quarters, leaving root ends in tact, so that they hold the quarters together. Cut carrots into 2 - 3" pieces, and if the carrots are really fat, cut them lengthwise into halvves or quarters. (You can adjust the quanitities of everything -- it's just that the program here wants specifics.).
- Put them onto a cookie sheet or jelly roll pan and drizzle with olive oil and salt and mix them with your hands so that they are lightly coated. The pan does really matter here -- if you use something with sides, they steam rather than roast.
- Roast for 15 minutes, turn and roast for 15 - 30 minutes more. At this point, they should be cooked, but they can go longer if they're not done. they should be crisp/tender (if they go longer, they get soft, which I'm starting to like, too) and have browned spots on them.
Nutrition Facts : Calories 157.8, Fat 4, SaturatedFat 0.6, Sodium 159.5, Carbohydrate 30.1, Fiber 7.5, Sugar 13.9, Protein 2.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehar Mirza
[email protected]These roasted carrots and onions are a healthy and delicious side dish that can be enjoyed by people of all ages.
Marie Newsome
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Mahar Usman Mahar Sunny
[email protected]This recipe is a great way to use up leftover carrots and onions. I also like to add a few cloves of garlic to the roasting pan for extra flavor.
Soneya Sumbal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The carrots and onions are always roasted to perfection and the balsamic glaze adds a delicious touch of sweetness.
mr jhagra tv
[email protected]These roasted carrots and onions are a great side dish for any meal. They're easy to make and always turn out delicious.
humayen hossen
[email protected]I love roasted carrots and onions, and this recipe is one of my favorites. The vegetables are always tender and flavorful, and the balsamic glaze is a perfect finishing touch.
Kaleab Elyas
[email protected]The carrots and onions were a bit too oily for my taste, but the flavor was still good. I think next time I'll try roasting them without the olive oil.
Ismail Ismail ali
[email protected]I followed the recipe exactly and the carrots and onions turned out perfectly. They were roasted to perfection and had a great balance of flavors. I will definitely be making this dish again.
Ahmed Qureshi Ahmed Qureshi
[email protected]These roasted carrots and onions were a hit at our dinner table! The vegetables were tender and flavorful, and the balsamic glaze added a touch of sweetness and acidity that really brought the dish together. I will definitely be making this again.