Best 3 Danish Red Christmas Cabbage Recipes
Danishes love their red cabbage, especially during Christmas. They serve it with different dishes, but the most favorite one is roast duck, pork or goose. Red cabbage has many health benefits such as antioxidants, vitamins and minerals. It is easy to cook, doesn't take too many ingredients, and it is delicious. There are many ways to prepare this dish. Some like it with a sour-sweet flavor, and some like it to be more savory. This article will provide you with the best recipes for cooking Danish red Christmas cabbage that is sure to please everyone at your holiday table.
Check out the recipes below so you can choose the best recipe for yourself!
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH RED CHRISTMAS CABBAGE
Categories Condiment/Spread Vegetable Side Braise Christmas
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
Tips:
- Choose the right cabbage: Use a firm, round head of red cabbage for the best flavor and texture.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a variety of spices: The traditional Danish red cabbage recipe includes a mix of spices like cloves, cinnamon, and allspice. You can also add other spices like nutmeg or ginger to taste.
- Cook the cabbage slowly: This will help it develop a rich, complex flavor. Simmer the cabbage for at least 30 minutes, or until it is tender.
- Add a little sweetness: A touch of sugar or honey will help to balance out the tartness of the cabbage.
- Serve with traditional accompaniments: Danish red cabbage is traditionally served with roast pork, duck, or goose. It can also be served with boiled potatoes or dumplings.
Conclusion:
Danish red cabbage is a delicious and festive side dish that is perfect for any holiday meal. With its vibrant color and sweet-and-sour flavor, it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting way to enjoy cabbage, give this traditional Danish recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love