MEXICAN SALSA II

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Mexican Salsa II image

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

Mz CannaBishh
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I made this salsa for a party last weekend and it was a huge success.


M P Forhad Chy
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This salsa is delicious! It's the perfect balance of spicy and flavorful.


Amiko Badashvili
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I've been making this salsa for years and it's always a crowd-pleaser.


Kiarah Jackson
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This salsa is so easy to make and it's so delicious.


Mixon Pro
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I made this salsa for a party last weekend and it was a huge success. Everyone loved it!


Bin Umar
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This salsa is delicious! It's the perfect balance of spicy and flavorful. I love that it's so easy to make, too. I've made it several times now and it's always a hit.


Muntasir Hossain Sikder
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I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect salsa for any occasion, whether you're having a party or just want a snack. I highly recommend it!


Madiha Aftab
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This salsa is so easy to make and it's so delicious. I love that I can control the spiciness by adding more or less jalapeño. I also like that it's a healthy snack. I often eat it with chips or vegetables.


Lorgan Barone
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I made this salsa for a party last weekend and it was a huge success. Everyone loved it! I especially liked that it wasn't too spicy. I'm not a big fan of spicy food, but this salsa had just the right amount of heat. It was also very flavorful. I cou


Isaac Isagi
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This salsa is amazing! I've made it several times now and it's always a hit. It's the perfect balance of spicy and flavorful. I love that it's so easy to make, too. I usually just throw everything in my blender and pulse it until it's smooth. I've al