Best 2 Danish Sugar Browned Potatoes Brunede Kartofler Recipes

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Discover the delightful flavors and textures of Danish Sugar Browned Potatoes, also known as Brunede Kartofler. This traditional Danish side dish is renowned for its caramelized crust and tender, creamy interior, making it a perfect accompaniment to various meat and fish dishes. With its sweet and savory notes, Brunede Kartofler adds a touch of elegance and sophistication to any dining experience. Embark on a culinary journey as we delve into the secrets of creating the perfect Danish Sugar Browned Potatoes, exploring the best ingredients, techniques, and tips to achieve that irresistible golden-brown crust and fluffy interior.

Here are our top 2 tried and tested recipes!

BRUNEDE KARTOFLER (DANISH SUGAR-GLAZED POTATOES)



Brunede Kartofler (Danish Sugar-Glazed Potatoes) image

A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time for potatoes.

Provided by echo echo

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs small potatoes, peeled
salt
1/4 cup sugar
1/2 cup butter

Steps:

  • Cook potatoes in salted boiling water to cover until just tender; drain.
  • In a heavy pan or skillet, melt butter with sugar over medium low heat.
  • Add potatoes and shake pan to coat potatoes thoroughly with sugar mixture; cook about 10 minutes until thoroughly glazed and tender.

Nutrition Facts : Calories 273.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 40.7, Sodium 118, Carbohydrate 32.1, Fiber 3.6, Sugar 10.1, Protein 2.7

DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER



Danish Sugar Browned Potatoes Brunede Kartofler image

Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.

Provided by Olha7397

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs small potatoes
3 tablespoons sugar
3 tablespoons butter

Steps:

  • Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
  • In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
  • Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
  • Scandinavian Feasts.

Tips:

  • Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape well and won't fall apart when cooked.
  • Cut the potatoes evenly: This will help them cook evenly.
  • Don't overcrowd the pan: Give the potatoes enough space to brown properly.
  • Be patient: It takes time for the potatoes to brown. Don't rush the process or they will burn.
  • Season to taste: Once the potatoes are browned, season them with salt, pepper, and any other desired seasonings.

Conclusion:

Danish sugar-browned potatoes are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or soft, sweet or savoury, these potatoes are sure to be a hit.

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