Best 5 Dans Favorite Chicken Sandwich Recipes
Dans Favorite Chicken Sandwich is a delightful and savory dish that tantalizes taste buds with its crispy chicken fillet, soft and fluffy bun, and a harmonious blend of flavorful toppings. This sandwich has gained immense popularity due to its delectable combination of textures and flavors, making it a favorite among chicken sandwich enthusiasts. As the name suggests, it is a dish that has been perfected to deliver a satisfying and memorable culinary experience. Whether you're a seasoned foodie or someone who simply enjoys a good sandwich, this article will guide you through the process of creating an amazing Dans Favorite Chicken Sandwich in the comfort of your own kitchen. Read on to discover the secrets behind this mouthwatering dish and learn how to replicate its perfection at home.
Let's cook with our recipes!
DASPOT CHICKEN SANDWICH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Preheat a deep-fryer with canola oil to 350 degrees F.
- Pick the chicken from the bones and add to a large bowl. Set aside.
- In a medium saute pan over medium-high heat, add the 2 tablespoons of olive oil. Add the peppers, onions, jalapenos, and garlic and cook until slightly caramelized. Stir in the bouillon and cayenne and season with salt and pepper, to taste.
- Place pepper and onion mixture, picked chicken, egg and bread crumbs into a food processor and pulse until well incorporated and slightly chunky. Form chicken mixture into burger-size patties. Put the flour into a shallow dish and season with salt and pepper. Put the eggs and bread crumbs into separate shallow dishes. Bread the patties by dredging into the seasoned flour, then the eggs and finally through the bread crumbs. Transfer to a platter.
- Fry the patties until crispy and golden, 1 to 2 minutes. Spread Chipotle Mayo on both sides of the Portuguese rolls. Add the chicken patties to the bottom of the rolls and top with a good spoonful of tabbouleh. Cover with the roll tops and serve.
- In a small bowl, mix all the ingredients until well incorporated. Cover and put in the refrigerator until ready to use.
DAN'S FAVORITE SUPERSIZED SOUTHWESTERN CHICKEN SANDWICH
I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly.
Provided by MamaJ
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Split loaf in half lengthwise.
- Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
- Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
- Cover with top half of loaf and wrap in foil.
- Bake for 10-15 minutes or until cheese is melted.
- Slice into four pieces.
Nutrition Facts : Calories 467.8, Fat 35, SaturatedFat 9.4, Cholesterol 77, Sodium 605.2, Carbohydrate 18.4, Fiber 2.7, Sugar 4.8, Protein 21.7
DAN'S FAVORITE CHICKEN SANDWICH
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
Provided by ANGELSHARK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition Facts : Calories 1062.7 calories, Carbohydrate 84.8 g, Cholesterol 143.2 mg, Fat 53.3 g, Fiber 9.5 g, Protein 59.8 g, SaturatedFat 18 g, Sodium 1663.5 mg, Sugar 10.9 g
DAN'S FAVORITE CHICKEN SANDWICH
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.
Provided by ANGELSHARK
Categories Broiled Chicken Breasts
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
- Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
- Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
- Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.
Nutrition Facts : Calories 1062.7 calories, Carbohydrate 84.8 g, Cholesterol 143.2 mg, Fat 53.3 g, Fiber 9.5 g, Protein 59.8 g, SaturatedFat 18 g, Sodium 1663.5 mg, Sugar 10.9 g
SOUTHWESTERN CHICKEN SALAD SANDWICHES
Make and share this Southwestern Chicken Salad Sandwiches recipe from Food.com.
Provided by cook1000000
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingedients in a bowl. Spread on.
- bread slices to form a sandwich.
Tips:
- Choose high-quality chicken. Look for chicken breasts that are plump and have a slightly pink color. Avoid chicken that is discolored or has an off smell.
- Brine the chicken. Brining helps to tenderize the chicken and keep it moist. To brine the chicken, dissolve 1/2 cup of salt in 1 gallon of water. Submerge the chicken in the brine solution for at least 30 minutes, or up to 24 hours.
- Use a flavorful breading. The breading is what gives the chicken sandwich its flavor. For a classic Southern-style chicken sandwich, use a breading made with flour, cornmeal, and spices. You can also use a breading made with panko breadcrumbs or crushed crackers.
- Fry the chicken until it is golden brown and crispy. The best way to fry chicken is in a deep fryer. If you don't have a deep fryer, you can fry the chicken in a large skillet filled with hot oil.
- Serve the chicken sandwich on a soft, fluffy bun. The bun is the perfect complement to the crispy chicken. You can use a hamburger bun, a brioche bun, or even a slider bun.
- Top the chicken sandwich with your favorite toppings. Some popular toppings include lettuce, tomato, onion, pickles, and cheese. You can also add a drizzle of barbecue sauce or honey mustard.
Conclusion:
The chicken sandwich is a classic American comfort food that can be enjoyed by people of all ages. It is a simple dish to make, but it can be elevated to new heights with the right ingredients and techniques. By following the tips in this article, you can make the best chicken sandwich that you have ever tasted. So what are you waiting for? Get cooking!
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