FLAKY BUTTERMILK BISCUITS
The best buttery and flaky buttermilk biscuits you'll ever have.
Provided by Brendan Biernacki
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
- Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 26.1 g, Cholesterol 31.5 mg, Fat 12 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 7.5 g, Sodium 381.7 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #5-ingredients-or-less #breads #breakfast #easy #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love
Joselynn Serrano
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Saviour Uchi
[email protected]I love how this recipe uses buttermilk. It gives the biscuits a really unique flavor.
Jeremy fx
[email protected]These biscuits were so easy to make and they turned out amazing! I will definitely be making them again.
sohon shah
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out flaky at all. They were more like dense hockey pucks.
MonkeyBones
[email protected]These biscuits were a great addition to my breakfast. They were so good, I ate two of them!
Darrenmike Jones
[email protected]I followed the recipe exactly and my biscuits turned out perfectly. They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Hala Ammar
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
aBadBassist 13
[email protected]I'm not a huge baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Promise Eguagie
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Ibrahima sory Soumah
[email protected]These biscuits were absolutely delicious! They were so flaky and fluffy, and the buttermilk flavor really came through. I will definitely be making these again.