Best 6 Dans Wpb Sandwich Recipes

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Dans WP Bar in Chicago, Illinois is well-known for serving a very special sandwich. The sandwich is made with turkey, fresh mozzarella, and marinated tomatoes. It is served warm on a crusty roll and is a favorite among locals and tourists alike. If you're looking to recreate this iconic sandwich at home, there are a few things you'll need to do to make sure it turns out just right. From gathering the right ingredients to following the steps of the recipe carefully, there are a few key things you'll want to keep in mind to ensure your sandwich is as delicious as the one from Dans WP Bar.

Let's cook with our recipes!

DAN'S W.P.B. SANDWICH



Dan's W.P.B. Sandwich image

I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.

Provided by epiCinAcan

Categories     Main Dish Recipes     Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

¼ teaspoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons peanut butter
2 slices white bread
1 slice watermelon

Steps:

  • Stir the sugar and cinnamon together in a small bowl; set aside.
  • Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 54.8 g, Fat 18.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 492.7 mg, Sugar 23.9 g

DAN'S FAVORITE CHICKEN SANDWICH



Dan's Favorite Chicken Sandwich image

BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

Provided by ANGELSHARK

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Broiled

Time 50m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves
2 tablespoons barbeque sauce
4 slices bacon
2 hoagie rolls, split lengthwise
2 tablespoons Ranch dressing
4 slices Swiss cheese
1 small avocado - peeled, pitted and diced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Brush both sides of each chicken breast with barbeque sauce and place in the baking dish. Top each breast with 2 slices bacon.
  • Bake chicken 25 minutes in the preheated oven, until juices run clear. Drain bacon strips on paper towels, and slice breasts in half lengthwise.
  • Heat the oven broiler. Spread both halves of each hoagie roll with Ranch dressing. Place 2 breast halves on one half of each roll. Place 2 strips of bacon on each remaining roll half. Top each half with 1 slice Swiss cheese.
  • Arrange sandwich halves on the baking sheet, and broil 2 to 5 minutes, until the cheese is melted and bubbly. Layer chicken halves of sandwiches with avocado slices, and top with bacon halves to serve.

Nutrition Facts : Calories 1062.7 calories, Carbohydrate 84.8 g, Cholesterol 143.2 mg, Fat 53.3 g, Fiber 9.5 g, Protein 59.8 g, SaturatedFat 18 g, Sodium 1663.5 mg, Sugar 10.9 g

DAN'S W.P.B. SANDWICH



Dan's W.P.B. Sandwich image

I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.

Provided by epiCinAcan

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 5

¼ teaspoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons peanut butter
2 slices white bread
1 slice watermelon

Steps:

  • Stir the sugar and cinnamon together in a small bowl; set aside.
  • Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 54.8 g, Fat 18.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 492.7 mg, Sugar 23.9 g

DAN'S W.P.B. SANDWICH



Dan's W.P.B. Sandwich image

I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.

Provided by epiCinAcan

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 5

¼ teaspoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons peanut butter
2 slices white bread
1 slice watermelon

Steps:

  • Stir the sugar and cinnamon together in a small bowl; set aside.
  • Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 54.8 g, Fat 18.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 492.7 mg, Sugar 23.9 g

DAN'S W.P.B. SANDWICH



Dan's W.P.B. Sandwich image

I wanted something new for lunch, and we didn't have much fruit, so this is what I came up with. A mix of watermelon, peanut butter, and a couple other ingredients. Please trust me, it's not gross.

Provided by epiCinAcan

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 5

¼ teaspoon white sugar
¼ teaspoon ground cinnamon
2 tablespoons peanut butter
2 slices white bread
1 slice watermelon

Steps:

  • Stir the sugar and cinnamon together in a small bowl; set aside.
  • Spread 1 tablespoon peanut butter onto each slice of bread. Sprinkle the peanut butter with the sugar mixture. Sandwich the watermelon slice between the bread.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 54.8 g, Fat 18.5 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 3.8 g, Sodium 492.7 mg, Sugar 23.9 g

DAN'S FAVORITE SUPERSIZED SOUTHWESTERN CHICKEN SANDWICH



Dan's Favorite Supersized Southwestern Chicken Sandwich image

I saw Sara Moulton make this sandwich on Food Network. My friend Dan loves it and is always thrilled when I make it for him. It is a great sandwich to serve while watching football on TV. It's pretty spicy, so adjust accordingly.

Provided by MamaJ

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 loaf ciabatta
1 cup mayonnaise
2 chipotle chiles in adobo
2 large grilled chicken breasts, sliced
1 Hass avocado, sliced
1 -2 tomatoes, sliced
1 -2 cup monterey jack pepper cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Split loaf in half lengthwise.
  • Blend mayo and chipotle in a food processor until smooth. Spread on both halves of ciabatta.
  • Layer sliced chicken, avocado, tomatoes and jack cheese on bottom half of ciabatta.
  • Cover with top half of loaf and wrap in foil.
  • Bake for 10-15 minutes or until cheese is melted.
  • Slice into four pieces.

Nutrition Facts : Calories 467.8, Fat 35, SaturatedFat 9.4, Cholesterol 77, Sodium 605.2, Carbohydrate 18.4, Fiber 2.7, Sugar 4.8, Protein 21.7

Tips and Conclusion

Tips:

  • Choose a sturdy bread: A hearty bread like sourdough or whole wheat will hold up better to the sandwich's fillings.
  • Pile on the fillings: Don't be shy with the fillings! The more fillings you add, the more delicious your sandwich will be.
  • Use a variety of textures: For a more interesting sandwich, include a variety of textures, such as crispy bacon, creamy avocado, and crunchy lettuce.
  • Add a flavorful sauce: A flavorful sauce will take your sandwich to the next level. Try a tangy Thousand Island dressing or a spicy Sriracha mayo.
  • Toast the bread: Toasting the bread will give it a nice crispy texture and help to hold the sandwich together.

Conclusion:

The Dan's WPB sandwich is a classic for a reason. It's a simple sandwich, but it's packed with flavor. The combination of juicy turkey, crispy bacon, creamy avocado, and tangy Thousand Island dressing is irresistible. If you're looking for a delicious and satisfying sandwich, give Dan's WPB a try. You won't be disappointed.

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