CARAMELISED RED ONION CHUTNEY RECIPE
This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.
Provided by Tisme
Categories Onions
Time 1h10m
Yield 4-6 jars
Number Of Ingredients 8
Steps:
- Cut the onions and chilli into thin slices, then cut onion slices in half again and put them into a pan with bay leaves, chilli and oil. Cook gently over a low heat for about 20 minutes.
- When the onions are dark and sticky, add the sugar, the vinegars and mustard seeds, simmer for about 30 minutes, until the chutney is thick and dark. (Stirring at intervals so the chutney does not stick to the pan).
- Pour the chutney into hot, sterilised jars seal and let chutney cool.
- You must have a taste but really (before you eat it) this should left for a month or maybe even more for the flavours to blend and mature. .
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ralph horne
[email protected]Overall, I thought this was a good recipe. The chutney was tasty and versatile. I would definitely make it again.
FARWEST RAIWAR
[email protected]I had some trouble getting the chutney to caramelize. I ended up having to cook it for longer than the recipe specified.
Spin Back
[email protected]I found that the chutney was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
TheUnluckCat
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Daveon Sr. Holifield
[email protected]I love the addition of balsamic vinegar in this recipe. It gives the chutney a nice depth of flavor.
Liberty House
[email protected]This chutney is a great way to use up leftover red onions. It's also a great way to add some sweetness and tang to your favorite dishes.
JJ's a legend
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chutney is absolutely delicious and I can't wait to make it again.
Quinnie The Pooh
[email protected]This recipe is a keeper! The chutney is so versatile and can be used in so many different ways. I've even used it as a spread on crackers.
Mollie Moo
[email protected]I've made this chutney several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing.
Shabrin Sote
[email protected]This caramelized red onion chutney is a delightful condiment that adds a sweet and tangy flavor to any dish. I especially love it paired with roasted chicken or grilled cheese sandwiches.