Best 3 Dark Chocolate Honey Fudge Recipes
For those with a sweet tooth and a passion for rich and decadent desserts, dark chocolate honey fudge stands as a delightful confection that combines the sophisticated flavors of dark chocolate with the natural sweetness of honey. This delectable treat offers a smooth, creamy texture and a complex flavor profile that tantalizes the taste buds. Whether you're looking for a special dessert to serve at a gathering or a sweet treat to indulge in on your own, this article will guide you through the process of creating the perfect dark chocolate honey fudge, providing you with tips, tricks, and a comprehensive recipe to ensure success.
Here are our top 3 tried and tested recipes!
DARK CHOCOLATE HONEY FUDGE
Make and share this Dark Chocolate Honey Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 4h10m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Butter or spray a 9-inch square baking dish.
- Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
- Cut into 2-inch pieces. Store in an airtight container.
Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9
HONEY CHOCOLATE FUDGE
Make and share this Honey Chocolate Fudge recipe from Food.com.
Provided by barefootmommawv
Categories Candy
Time 2h10m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
- Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
- Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.
Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 6.1, Sodium 36.1, Carbohydrate 28, Fiber 0.5, Sugar 26.1, Protein 1.1
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Stir the fudge constantly to ensure that it cooks evenly.
- Do not overcook the fudge, as this will make it hard and crumbly.
- If you are using a candy thermometer, remove the fudge from the heat when it reaches 234°F (112°C).
- If you do not have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge into a greased 8x8 inch pan.
- Allow the fudge to cool completely before cutting it into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Dark chocolate honey fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and smooth, creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this dark chocolate honey fudge a try. You won't be disappointed!
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