BAKED CLAMS OREGANATO
Steps:
- Preheat oven to 425 degrees F.
- Coarsely chop shucked clams, and put in a large bowl. Add the bread crumbs, bell pepper, parsley, oregano, and salt. Drizzle with 2 tablespoons olive oil, and toss with a fork to combine.
- Stuff the reserved clamshells with the filling, and place on a rimmed baking sheet. Drizzle each clam with a little of the reserved clam juice, pouring any extra juice, along with the white wine, into the bottom of the pan. Drizzle the clams with 3 tablespoons olive oil, and drizzle the remaining tablespoon oil in the bottom of the pan with the juice and wine.
- Bake until clams are lightly browned and crusty, about 15 to 20 minutes. To serve, set clams on plates with remaining sauce and a squeeze of fresh lemon juice for each.
- notes
- Another option-one I like very much-is not to chop the clams.
- Shuck the clams, and leave each whole clam in a half-shell. Toss all the other ingredients separately, then cover the clams with a light coating of the mixture. Pat lightly, and continue as per recipe.
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Lamya Lamya
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Durga Rayamajhi
[email protected]I love this dish! The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Syeda ishrat
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in just a few minutes and the sauce is simple to make.
Nazmul Hridoy
[email protected]I've never been a big fan of clams, but this dish changed my mind. The clams were tender and the sauce was delicious. I will definitely be making this again.
Sojib Biwesh
[email protected]I made this dish for a party and it was a huge success. Everyone loved the clams and they were all asking for the recipe.
Miranda Jim
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is flavorful. I highly recommend it.
Tevin Watkins
[email protected]I'm a big fan of seafood, and this dish is one of my favorites. I love the combination of the briny clams, the tangy lemon, and the crispy breadcrumbs. It's always a hit with my guests.
Peter Root
[email protected]This was my first time making Baked Clams Oreganato and it turned out great! The clams were tender and the sauce was delicious. I will definitely be making this again.
Sk Rahin
[email protected]I've made this dish several times and it's always a winner. The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Rina khan Khan
[email protected]OMG! Baked Clams Oreganato is my new favorite dish. I love the combination of flavors and textures. The clams are so tender and juicy, and the breadcrumbs on top are crispy and flavorful. I can't wait to make this again.
bilal Zombie
[email protected]This dish is so easy to make and it's always a hit with my family and friends. The clams are always cooked perfectly and the sauce is delicious.
Dj Neumeyer
[email protected]Baked Clams Oreganato was fantastic! I cooked it last night and the flavors were out of this world. The clams were tender and juicy, and the breadcrumbs on top were crispy and flavorful. I will definitely be making this again soon.