Best 2 Dark Chocolate Mug Cake Recipes
Are you craving a sweet treat but don't have the time or energy to bake a whole cake? Look no further than the dark chocolate mug cake! This quick and easy recipe is perfect for satisfying your chocolate cravings in just minutes. With just a few simple ingredients and a microwave, you can enjoy a delicious and decadent dark chocolate cake that is moist, fluffy, and packed with rich chocolate flavor. Whether you're a seasoned baker or a complete novice in the kitchen, this recipe is sure to become a go-to for your sweet tooth fix.
Check out the recipes below so you can choose the best recipe for yourself!
DARK CHOCOLATE ESPRESSO PALEO AND KETO MUG CAKE
"In need of a rich and decadent dessert minus the carbs? This quick and easy keto and gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!"
Provided by Fioa
Yield 1
Number Of Ingredients 8
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
DARK CHOCOLATE MUG CAKE
To be clear: this is a recipe designed to eat one portion of cake in lieu of making a whole one. I DO NOT know why this is listed as kid friendly and that should NOT be construed as 'my kid can make this with no supervision'. In my UI it says it is in the category "Dietary > Kid-Friendly" so maybe that is why. As in they will eat it because it is cake and they are kids. Kids tend to like cake and not complain about what is in it. BUT don't make your kid make his own cake, mug or otherwise. At least help him with it. LOL
Provided by wervwera
Categories Kid Friendly
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two. EDIT: OR MELT IN THE MUG. Keep an eye on it though and try not to cry if/when it seizes.
- Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
- Add in the egg and mix again.
- Add in the milk and mix yet again.
- Add in the chocolate-butter mixture and mix once more.
- Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
- Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.
Tips:
- Use high-quality dark chocolate with a cocoa content of at least 70% for the best flavor.
- If you don't have a microwave, you can bake the mug cake in a preheated oven at 350°F for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- For a fudgier cake, use less milk and more chocolate. For a lighter cake, use more milk and less chocolate.
- Add a tablespoon of peanut butter, Nutella, or chopped nuts to the batter for extra flavor.
- Top the cake with whipped cream, ice cream, or fresh berries for a decadent dessert.
Conclusion:
This dark chocolate mug cake is a quick and easy dessert that is perfect for satisfying your chocolate cravings. It's made with just a few simple ingredients and can be ready in under 5 minutes. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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