Best 3 Dark Chocolate Raspberry Fudge Recipes
Indulge your taste buds in the exquisite symphony of flavors presented by dark chocolate raspberry fudge. This decadent confection combines the rich, velvety texture of dark chocolate with the tangy sweetness of raspberries, creating a flavor profile that is both indulgent and refreshing. Whether you're a seasoned chocolatier or a home cook looking to impress your loved ones, this article will guide you through the process of crafting the perfect dark chocolate raspberry fudge.
Let's cook with our recipes!
DARK CHOCOLATE RASPBERRY FUDGE
Something about the combination of dark chocolate and raspberry is just so addicting. This fudge makes a heartfelt homemade gift, or just a treat that's worth sharing. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 pounds (81 pieces).
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 13mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
DARK CHOCOLATE RASPBERRY FUDGE
This recipe is so easy to make and tastes so good! I make 2 batches of this. One with nuts and one without.
Provided by Kari Olson
Categories Other Desserts
Time 20m
Number Of Ingredients 7
Steps:
- 1. In medium sauce pan, melt chips with milk and butter and salt, stirring till smoothe. Stir in vanilla and raspberry extracts. Remove from heat and fold in nuts. Spread evenly into waxed paper lined 8 or 9 inch square pan. Chill about 2 hours. Turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
DARK CHOCOLATE RASPBERRY FUDGE RECIPE - (5/5)
Provided by sassy47
Number Of Ingredients 6
Steps:
- Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Tips:
- Use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the chocolate. This will prevent the chocolate from overheating and seizing.
- Make sure the raspberries are frozen before adding them to the fudge. This will help them hold their shape and prevent them from bleeding into the fudge.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge into a lined 8x8 inch baking pan and let it cool completely before cutting it into squares.
Conclusion:
These dark chocolate raspberry fudge is a decadent and delicious treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate flavor and tart raspberry filling, this fudge is sure to be a hit.
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