SUCCULENT CHICKEN MARSALA
This is a blend of aspects I liked from multiple recipes I tried. It's absolutely delish and melts in your mouth.
Provided by keort
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick.
- Put flour, salt & pepper in shallow dish; mix.
- Heat oil over medium heat in large skillet. When oil is hot, dredge both sides of chicken in flour mix, shaking off excess. Put in pan and fry for 5 minutes each side until golden. Remove chicken to plate.
- Lower heat and add prosciutto/pancetta to drippings left in pan, sauté for 1 minute.
- Add onion and garlic, sauté 2 minutes.
- Add mushrooms and sauté until nicely browned, about 5 minutes. Add pepper to taste.
- Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol. Add chicken stock and simmer for 1-2 minutes to reduce sauce.
- Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken.
- Serve over your choice of mashed potatoes or pasta.
Nutrition Facts : Calories 449.3, Fat 25.9, SaturatedFat 8.1, Cholesterol 102, Sodium 823.2, Carbohydrate 19.4, Fiber 1.8, Sugar 3.4, Protein 29.3
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Bukharee Yusuf
[email protected]This was the worst chicken marsala I have ever had.
Bludoh Richard
[email protected]I would not recommend this recipe to others.
Gabriel Olorza
[email protected]I found the recipe to be a bit confusing and the results were not what I expected.
Thomas Beherns
[email protected]The chicken marsala was a bit too salty for my taste.
Mahad Abdullah Abdullah
[email protected]I would recommend this recipe to others but I would also suggest making a few modifications.
Asif Qur4
[email protected]It was a solid recipe but I've had better chicken marsala.
Ezra Strauss
[email protected]I thought the chicken marsala was good but not great.
Callie Nees
[email protected]The recipe was easy to follow but the results were just okay.
Belal Hosan
[email protected]I would have liked more mushrooms in the sauce.
Bill Mcdonald
[email protected]I found the chicken to be a bit dry.
Iker Salcedo
[email protected]The sauce was a bit too sweet for my taste.
Nabinkumar Ray
[email protected]I'm not a great cook but this recipe turned out great!
Cushion Mekar (Ghulamshah)
[email protected]This was a hit with my family!
abcd ABCD
[email protected]Will definitely make this again.
Mamo Khoza
[email protected]Easy to make and tasted great!
Righteous Lucky
[email protected]Delicious! The chicken was cooked perfectly and the sauce was rich and flavorful.
Md mejanur
[email protected]I love this recipe! The sauce is so flavorful and the chicken is always tender. I usually serve it with mashed potatoes and green beans.
Rashidul 81
[email protected]This was my first time making chicken marsala and it was surprisingly easy! The sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.
edith jombo
[email protected]I've made this recipe several times and it always turns out great. It's easy to follow and the ingredients are easy to find. The chicken is always tender and moist, and the sauce is flavorful and rich.
srijana magar
[email protected]This chicken marsala was the star of our dinner party! The sauce was rich, savory, and packed with flavor. The chicken was tender and juicy. We loved the combination of mushrooms and onions in the sauce. A definite keeper!