Best 2 Dark Chocolate Syrup Recipes
Dark chocolate syrup, a delectable and versatile ingredient, has captivated taste buds worldwide. Its rich, decadent flavor profile makes it a popular choice for enhancing desserts, beverages, and other culinary creations. Whether you're a seasoned baker seeking to elevate your cakes, pies, and pastries or a home cook looking to add a touch of indulgence to your breakfast pancakes or ice cream sundaes, mastering the art of crafting the perfect dark chocolate syrup is key. This guide will take you on a culinary journey, introducing you to the secrets of creating a velvety smooth, intensely flavored dark chocolate syrup that will transform your culinary creations into masterpieces.
Here are our top 2 tried and tested recipes!
DARK CHOCOLATE SYRUP
Make and share this Dark Chocolate Syrup recipe from Food.com.
Provided by EasyFamilyPleasers
Categories Sauces
Time 5m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in saucepan.
- Bring to boil, stirring often, and boil for 2-5 minutes until it thickens.
- Store in a sealed container in the fridge.
DARK CHOCOLATE SYRUP
Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.
Provided by barbara lentz
Categories Chocolate Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the heavy cream and corn syrup in a saucepan. Bring to a simmer but don't let it boil. Whisk in the pieces of chocolate a few at a time and whisk until melted.
- 2. Repeat until all chocolate has melted then whisk in the butter. Add the salt and stir.
Tips:
- To make a richer, thicker syrup, use semisweet chocolate or a blend of semisweet and bittersweet chocolate.
- For a more intense chocolate flavor, use dark chocolate with a cocoa content of 70% or higher.
- If you don't have unsweetened cocoa powder, you can use regular cocoa powder and omit the sugar from the recipe.
- Be sure to use a heavy saucepan when making the syrup, as it can easily scorch.
- Stir the syrup constantly while it is cooking to prevent it from sticking to the bottom of the pan.
- Once the syrup has reached the desired consistency, remove it from the heat and let it cool slightly before using.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Dark chocolate syrup is a versatile ingredient that can be used to make a variety of desserts and drinks. It is also a great way to add a rich, chocolatey flavor to your favorite recipes. With just a few simple ingredients, you can make your own dark chocolate syrup at home in no time. So next time you are craving something sweet, try making a batch of dark chocolate syrup. You won't be disappointed!
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