Best 4 Darn Good Mashed Taters Recipes
In the realm of comfort food, few dishes can rival the humble mashed potatoes. Whether you're looking for a creamy, velvety side dish or a hearty, filling meal, darn good mashed taters are always a winner. With just a few simple ingredients and a little bit of TLC, you can create a dish that will satisfy your taste buds and warm your soul. From classic preparations to unique and flavorful variations, there's a darn good mashed taters recipe out there for everyone. So gather your ingredients, grab a spoon, and get ready to indulge in the ultimate comfort food experience.
Let's cook with our recipes!
DARN GOOD MASHED TATERS!
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Provided by Linda B II
Categories Mashed Potatoes
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 23.5 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 6.3 g, Sodium 608.4 mg, Sugar 1.1 g
DARN GOOD MASHED TATERS!
I love making my mashed potatoes for company. They always tell me they are the best mashed potatoes they have ever had! I know, these are not healthy but they are worth the splurge! I hope you enjoy them too!
Provided by Linda B II
Categories Mashed Potatoes
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Place the potatoes in a large Dutch oven, cover with water and add the garlic powder, onion powder, salt, and pepper. Bring the potatoes to a boil over high heat, then reduce heat to medium and cook until tender, 15 to 20 minutes. Drain well.
- Place the drained potatoes in a large bowl, add butter and whip the potatoes with an electric mixer until there are no lumps. Pour in the cream and continue whipping until the potatoes are fluffy.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 23.5 g, Cholesterol 31.7 mg, Fat 10.1 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 6.3 g, Sodium 608.4 mg, Sugar 1.1 g
MASHED TATERS
Make and share this Mashed Taters recipe from Food.com.
Provided by Mrs.Muffins
Categories Potato
Time 30m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes until soft.
- Drain water and put potatoes back in pan to evaporate excess water.
- Mash potatoes, mixing in salt, sour cream, chives, and horseradish.
- Serve immediately.
Nutrition Facts : Calories 186.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 27.3, Carbohydrate 38, Fiber 4.8, Sugar 1.9, Protein 4.7
LOADED SMASHED TATERS
You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.
Nutrition Facts :
Tips for Perfect Mashed Potatoes:
- Use starchy potatoes like Russets or Yukon Golds for light and fluffy mashed potatoes. - Peel and cut potatoes evenly for even cooking. - Boil potatoes in salted water to enhance their flavor. - Drain potatoes thoroughly and return them to the pot over low heat to steam off excess moisture. - Mash potatoes with a potato masher or ricer for a smooth texture. - Add warm milk, butter, and seasonings gradually, tasting as you go, until desired consistency and flavor are achieved. - For extra creamy mashed potatoes, use a hand mixer on low speed. - Garnish mashed potatoes with herbs, cheese, bacon, or fried onions for a flavorful touch.Conclusion:
Transforming humble potatoes into a delicious and versatile side dish, mashed potatoes shine as a culinary canvas for creativity. Whether you prefer them classic with butter and milk or dressed up with herbs, cheese, or even bacon, these tips will guide you towards perfect mashed potatoes every time. Mastering this culinary staple opens up a world of possibilities, from comforting weeknight dinners to elegant holiday feasts. So, grab your favorite potato variety, gather your ingredients, and embark on a delightful journey into the world of mashed potatoes, where taste and texture harmoniously unite.
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