DELECTABLE DEVILED EGGS
This is a great recipe that I created after some experimentation. Barbeque seasoning is a tasty twist to deviled eggs.
Provided by LG6191972
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 42m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl.
- Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice and ground black pepper. Place the mixture in a plastic ziplock bag. Cut one corner from the bag, and pipe the egg yolk mixture into the egg whites. Top with sliced green olives. Chill in the refrigerator until serving.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 1.2 g, Cholesterol 96.5 mg, Fat 10.4 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 359.1 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew omonigho Louis
[email protected]I would not recommend this recipe. The deviled eggs were bland and the filling was too thick.
Viten King
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I expected. The filling was too runny.
Abbot Housely
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still good.
Ted Gomez
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Rajan Tp
[email protected]These deviled eggs are always a hit at parties. They're easy to make and everyone loves them.
Rilwan Nowfer
[email protected]I love deviled eggs and this recipe is my new favorite. The eggs were perfectly cooked and the filling was creamy and flavorful.
John Tenorio
[email protected]These deviled eggs were delicious! The filling was creamy and flavorful, and the eggs were cooked perfectly.
Josim Khan
[email protected]I followed the recipe exactly and the deviled eggs came out perfect. They were a big hit at my potluck.
roy _writes
[email protected]These deviled eggs were easy to make and turned out great. I will definitely be making them again.
Suman Rajbanshi
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was creamy and flavorful.
Tim Higgins
[email protected]These deviled eggs were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them.