Best 2 Date Cake Delicious Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further, as we present to you a delectable journey into the world of date cakes. These divine creations, bursting with flavors and textures, are a true testament to the culinary prowess of bakers worldwide. Join us as we explore the realm of date cake recipes, unveiling the secrets behind their irresistible charm and guiding you towards creating a masterpiece that will leave your family and friends in awe.

Check out the recipes below so you can choose the best recipe for yourself!

COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE

Country Women's Association Delicious Date and Ginger Cake image

From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.

Provided by Jubes

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dried dates, chopped
1 cup soft brown sugar
1/2 cup crystallized ginger, chopped if needed
110 g butter, chopped
1 teaspoon bicarbonate of soda (baking soda)
1 1/2 cups self-raising flour or 1 1/2 cups gluten-free self-raising flour
1 egg, beaten

Steps:

Preheat oven to 180°C (fan-forced 160°C).
Grease an 18cm square cake tin.
Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
Add the sifted flour and the beaten egg.
Mix well.
Pour the mixture into the prepared tin.
Bake for about 45 minutes.

DATE CAKE DELICIOUS

Date Cake Delicious image

The women of the Thursday Afternoon Cooking Club in Wichita, Kan., have been preparing lunches for each other since 1891. Originally conceived as a way to improve the domestic arts in a fast-growing prairie town, the club has become a repository for more than 124 years of cooking trends and recipes. In 1922, the club published a cookbook. This recipe was adapted from it, updated only to give more precise measurements and cooking times. It has more fruit than a typical date-nut bread and takes nearly an hour to bake. The good news is that you can mix it up quickly.

Provided by Kim Severson

Categories snack, cakes, dessert

Time 1h30m

Yield 2 loaves

Number Of Ingredients 12

Ingredients

Butter, for greasing pan
3 1/4 cup/454 grams flour, sifted, plus additional for dusting pan
2 cups/340 grams pitted dates, each date cut into three pieces
1 tablespoon shortening
1 cup sugar
1 egg, beaten
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1 cup chopped pecans or other nuts

Steps:

Heat oven to 350 degrees. Butter and flour two 6-cup (8-by-4-inch) loaf pans; set aside.
In a mixing bowl, combine the dates, shortening and 1 1/2 cups boiling water. Set aside to cool, stirring frequently. In a separate bowl, combine the sugar and egg; whisk to combine. Add to the date mixture and stir well until combined.
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cloves and nutmeg. Add the date and sugar mixture and stir just until combined. Stir in the nuts.
Divide batter between the pans. Bake until a toothpick inserted into the center comes out clean, being careful not to overbake; 50 minutes to 1 hour. Cool for 10 minutes, then remove from pan and finish cooling on a rack.

Nutrition Facts : @context http, Calories 326, UnsaturatedFat 8 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 200 milligrams, Sugar 39 grams, TransFat 0 grams

Tips:

Use ripe dates: For the best flavor and texture, use ripe, soft dates. If your dates are dry, soak them in warm water for 10-15 minutes before using.
Pit the dates: Before using, remove the pits from the dates. You can do this by slicing the dates lengthwise and removing the pit with a knife.
Use a food processor or blender: To make a smooth and creamy date paste, use a food processor or blender. If you don't have a food processor or blender, you can also mash the dates with a fork or potato masher.
Sweeten to taste: The sweetness of the date cake will depend on the sweetness of the dates you use. If you want a sweeter cake, add more sugar or honey to the batter.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake in a loaf pan: A loaf pan is the best pan to use for baking date cake. It will help the cake to rise evenly and prevent it from becoming too dry.
Let the cake cool completely before serving: Once the cake is baked, let it cool completely before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Date cake is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. It is a good source of fiber, potassium, and other nutrients. With its rich flavor and moist texture, date cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give date cake a try.