Best 4 Daughters Banana Bread Recipes
Indulge in the Sweetness: Exploring the Best Banana Bread Recipes for a Delightful Culinary Experience
The aroma of freshly baked banana bread fills the house with warmth and comfort, inviting everyone to savor its tantalizing taste. Whether you're a seasoned baker or just starting out, creating the perfect banana bread can be a rewarding endeavor. With an array of recipes available, each promising a unique twist on this classic treat, finding the best recipe for "daughters banana bread" becomes an exciting journey of culinary exploration. In this article, we'll delve into the world of banana bread recipes, offering insights into key ingredients, essential baking tips, and innovative variations that will transform your taste buds. Get ready to embark on a delicious adventure as we unveil the secrets to crafting the ultimate banana bread that will delight your loved ones and leave them craving more.
KID-APPROVED BANANA BREAD
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.
Provided by Teresa Ejinaka
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Beat brown sugar and butter together using an electric mixer in a mixing bowl until creamy. Add egg and beat on medium-high speed until mixture is light and fluffy, 1 to 2 minutes. Mash bananas using a fork and add to mixture, beating just until mixture is fairly smooth (some lumps are okay).
- Combine all-purpose flour, whole wheat flour, baking soda, baking powder, and salt in a separate bowl. Blend into banana mixture until just combined. Fold in chocolate chips. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let cool 5 minutes; turn pan over to release loaf and let cool further on a wire rack. Tastes best warm.
Nutrition Facts : Calories 207 calories, Carbohydrate 36.4 g, Cholesterol 25.7 mg, Fat 6.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 291 mg, Sugar 20.8 g
MOTHER'S BANANA BREAD
This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
- Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 30.3 g, Cholesterol 44.6 mg, Fat 9.4 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 253 mg, Sugar 13.6 g
DAUGHTER'S BANANA BREAD
This is my daughter's recipe. She makes the best Banana Bread that I have ever had. It is so moist and it has wonderful banana flavor because she uses bananas that are almost gone by--never uses normal ones. That is why her bread is so good. Also, all her ingredients are at room temperature before she mixes it.
Provided by Mimi in Maine
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Make sure all the ingredients are at room temperature.
- Whisk together the flour, salt, soda, and powder; set aside.
- In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
- Beat in the flour mixture till blended and is the consistency of brown sugar.
- Gradually beat in the eggs.
- Fold in the bananas and nuts till combined.
- Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
- Cool pan on rack for 5-10 minutes.
- Take out and cool on rack.
Nutrition Facts : Calories 2329.4, Fat 111.6, SaturatedFat 46, Cholesterol 585.8, Sodium 3046.4, Carbohydrate 303.9, Fiber 12.3, Sugar 154.4, Protein 41
DAUGHTER'S A-TO-Z BREAD
I love my Mom's A-to-Z Bread, but the original recipe was a bit heavy on sugar and oil for my family. My version lowers the sugar and fat but retains all the flavor folks rave about! -Emily Carney, Grand Ledge, Michigan
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 25
Steps:
- Whisk the sugar, oil, applesauce and eggs in a large bowl. Stir in A to Z ingredients of your choice and vanilla. Combine the all-purpose and whole wheat flours, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that the banana bread is evenly mixed and has a tender crumb.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense banana bread. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before baking allows the flour to absorb the liquid and results in a more tender banana bread.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature (350 degrees Fahrenheit) helps to prevent the bread from drying out.
- Test the banana bread for doneness: Insert a toothpick into the center of the banana bread. If it comes out clean, the bread is done. If it comes out with batter or crumbs attached, the bread needs to bake for a few minutes longer.
- Let the banana bread cool before slicing: Allowing the banana bread to cool completely before slicing helps to prevent it from falling apart.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up ripe bananas. With so many different variations, there's sure to be a banana bread recipe that everyone will love. So next time you have some ripe bananas on hand, give one of these recipes a try. You won't be disappointed!
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