Best 3 Daves Spicy Hominy Recipes
Feast your taste buds on a tantalizing culinary journey with "Dave's Spicy Hominy," a dish that embodies bold flavors and fiery sensations. This unique and delectable recipe transforms humble hominy into a sizzling spectacle of spices, leaving a lasting impression on your palate. Prepare to embark on a spicy escapade as we uncover the secrets behind creating the ultimate "Dave's Spicy Hominy," a dish that will set your taste buds ablaze and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
DAVE'S SPICY HOMINY
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Provided by Robot Master Dave
Categories Side Dish Grain Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
- Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g
SPICY CHICKEN AND HOMINY RAGOûT
Steps:
- Heat vegetable oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 3 minutes. Add tomatoes, hominy and chili powder and bring to boil. Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro. Season ragout to taste with salt and pepper and serve.
DAVE'S SPICY HOMINY
My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.
Provided by Robot Master Dave
Categories Grain Side Dishes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
- Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
- Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g
Tips:
- Choose the right hominy: For this recipe, canned hominy is a great option as it's already cooked and easy to find. If you prefer dried hominy, make sure to soak it overnight before cooking.
- Add some spice: Feel free to adjust the amount of chili powder and cumin to your taste. If you like it really spicy, add a pinch of cayenne pepper.
- Don't forget the cilantro: Cilantro adds a fresh, citrusy flavor to the dish that really brightens it up. If you don't have any cilantro on hand, parsley is a good substitute.
- Serve it hot: Spicy hominy is best served hot, so make sure to reheat it if you have leftovers.
Conclusion:
Spicy hominy is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. It's also a great side dish for grilled meats or fish. So next time you're looking for something new to try, give spicy hominy a try!
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