MANGO, JíCAMA AND CORN SALAD
Categories Salad Citrus Fruit Herb Onion Vegetable Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Lime Mango Corn Summer Chill Healthy Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Cook corn in pot of boiling salted water 2 minutes. Drain and cool corn. Cut off enough kernels to measure 4 cups (reserve remaining corn for another use). Place corn in medium bowl. Add mangoes, jicama, red onion, cilantro and lime juice. Toss to combine. Season to taste with salt and pepper. Cover and refrigerate until cold. (Can be prepared 3 hours ahead. Keep refrigerated.) Serve cold.
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Rabindra Gharti
[email protected]Thank you for sharing this amazing recipe!
Samuel Isowade
[email protected]I'm so glad I found this recipe.
Ali Sorowar
[email protected]This is the best mango, jicama, and corn salad I've ever had.
Ariyan Almir
[email protected]I can't wait to make this salad again.
Cojuana Kenney
[email protected]This salad is a keeper!
abby brown
[email protected]I would definitely recommend this salad to anyone looking for a new summer dish.
Gayatree Sharma
[email protected]I made this salad exactly as the recipe said and it turned out perfect.
Giga Slayer
[email protected]This salad is a great way to use up leftover corn on the cob.
dullis dulla
[email protected]I'm not a huge fan of jicama, but I really enjoyed it in this salad.
RABBI SQ
[email protected]This is a healthy and refreshing salad that's perfect for a summer lunch.
KIMMIE Redwine
[email protected]I love the combination of sweet and savory in this salad.
M Shakeel
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Sasa Pekvic
[email protected]I added some grilled chicken to this salad and it was amazing!
Judy Quaderer
[email protected]This is a great salad to take to a picnic or barbecue.
mdjakaria gazi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Andrea Bolden
[email protected]This mango, jicama, and corn salad is a refreshing and delicious summer dish. The combination of sweet mango, crunchy jicama, and juicy corn is perfect, and the dressing is light and flavorful.