Best 7 Daves Ultimate Guacamole Recipes

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Daves ultimate guacamole is a classic Mexican dish that is perfect for any occasion. Its luscious green color will liven up any table, and its creamy texture and tangy flavor are sure to tantalize your taste buds. This guacamole is guaranteed to be a crowd-pleaser, whether you're serving it at a party or just enjoying it as a snack. Its versatility allows you to customize it to your liking, with a variety of ingredients to choose from such as tomatoes, onions, cilantro, jalapenos, and lime juice. Whether you're a guacamole aficionado or new to the delicious world of this Mexican staple, Daves ultimate guacamole is the perfect recipe to try.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE GUACAMOLE



Ultimate Guacamole image

This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"

Provided by AZRoxy63

Categories     Mexican

Time 10m

Yield 30 serving(s)

Number Of Ingredients 7

5 extra-large very ripe soft avocados or 10 regular size very ripe soft avocados
1/2 cup finely diced roma tomatoes
1/4 cup finely chopped cilantro
1/8 cup finely diced white onion
4 finely chopped fresh jalapeno peppers
2 fresh limes
salt, to taste

Steps:

  • Peel all of the avacodos, cut them in half, and remove the large seed in each one.
  • Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
  • Add all of the tomato, onion, cilantro and jalapeno.
  • Stir until well blended.
  • Cut each lime in half and squeeze all of their juices into the mixture.
  • Stir well.
  • Taste, and then ad salt to suit your taste.
  • Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
  • Will keep for about one week when tightly covered and kept in the refrigerator.

Nutrition Facts : Calories 56.3, Fat 4.9, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 3.6, Fiber 2.5, Sugar 0.5, Protein 0.8

DAVE'S ULTIMATE GUACAMOLE



Dave's Ultimate Guacamole image

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

Provided by Shari

Categories     Guacamole

Time 25m

Yield 8

Number Of Ingredients 5

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

Steps:

  • Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g

DAVE'S ULTIMATE GUACAMOLE



Dave's Ultimate Guacamole image

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

Provided by Shari

Categories     Guacamole

Time 25m

Yield 8

Number Of Ingredients 5

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

Steps:

  • Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g

DAVE'S GUACAMOLE



Dave's Guacamole image

Number Of Ingredients 9

4 ripe avocados, halved, pitted, and peeled
1 teaspoon ground cumin
1/4 teaspoon Kosher salt
1/2 cup pico de gallo
2 tablespoons fresh cilantro, minced
2 teaspoons lime juice
2 or more dashes hot pepper sauce (to taste)
cayenne pepper to taste
fresh ground black pepper to taste

Steps:

  • Mash avocado in a medium bowl and stir in remaining ingredients. Serve immediately or place plastic wrap directly on top of dip and chill for up to 4 hours. Stir before serving.

Nutrition Facts : Nutritional Facts Serves

DAVE'S ULTIMATE GUACAMOLE



Dave's Ultimate Guacamole image

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

Provided by Shari

Categories     Guacamole

Time 25m

Yield 8

Number Of Ingredients 5

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

Steps:

  • Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g

DAVE'S ULTIMATE GUACAMOLE



Dave's Ultimate Guacamole image

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

Provided by Shari

Categories     Guacamole

Time 25m

Yield 8

Number Of Ingredients 5

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

Steps:

  • Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g

DAVE'S ULTIMATE GUACAMOLE



Dave's Ultimate Guacamole image

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

Provided by Shari

Categories     Guacamole

Time 25m

Yield 8

Number Of Ingredients 5

4 avocados - peeled, pitted and sliced
½ cup salsa
¼ tablespoon garlic powder
½ teaspoon hot pepper sauce
1 pinch salt

Steps:

  • Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g

Tips:

  • Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
  • Mash the avocados by hand: Mashing the avocados by hand gives you more control over the texture of your guacamole. You can leave it chunky or mash it until it's completely smooth.
  • Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to guacamole. Avoid using bottled lime juice, as it can have a bitter taste.
  • Add your favorite seasonings: Guacamole is a versatile dish that can be customized to your liking. Add your favorite seasonings, such as chili powder, cumin, garlic powder, or onion powder.
  • Serve guacamole immediately: Guacamole is best when it's served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 24 hours.

Conclusion:

Guacamole is a delicious and versatile dish that can be enjoyed as a dip, spread, or condiment. It's easy to make and can be customized to your liking. With these tips, you can make the best guacamole every time.

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