SWEET CORN MAC 'N' CHEESE
Provided by Yvan Lemoine, Food Network Star Season 8 Finalist
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Move one rack to the top of the oven.
- In a saucepan, simmer the corn with the milk and onion powder, if using, for 5 minutes.
- Combine the cornstarch with about 2 tablespoons water and stir well. Add the cornstarch to the corn mixture and whisk over medium heat for 3 minutes. Season the corn cream with a little nutmeg, salt, pepper and hot sauce if using. Remove from the heat, cover and keep warm.
- Boil the elbow macaroni in full rolling salted water for 4 to 6 minutes. Drain the macaroni well and add to the corn cream. Add the Cheddar, half of the mozzarella and the egg. Stir well. Pour into a 4-cup casserole dish or 12-inch cast-iron skillet and top with the remaining mozzarella.
- In a zip-top plastic bag, lightly crush the croutons using a small mallet or rolling pin. Stir together the oil and crushed croutons and spread over the top of the macaroni and corn mixture. Cook on the top rack until golden, 15 to 20 minutes. Serve with hot sauce.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
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Tzar Destroyer
[email protected]This is a must-try recipe for any mac n' cheese lover!
Sajid Raja
[email protected]I would definitely recommend this recipe to anyone who loves mac n' cheese.
Anas Abdulhamid
[email protected]This recipe is a great way to use up leftover sweet corn.
modelet dieudonne
[email protected]I'm not usually a fan of sweet corn, but it actually works really well in this mac n' cheese.
Ricardo Ramirez
[email protected]This mac n' cheese is a game-changer! The sweet corn adds a whole new level of flavor.
Usman Choudhury
[email protected]I love this recipe! It's so easy to make and the sweet corn adds a nice touch of sweetness.
saeed Adem
[email protected]This is the best mac n' cheese I've ever had! The sweet corn adds a delicious sweetness that I've never tasted in mac n' cheese before.
itx saadi
[email protected]I made this mac n' cheese for a potluck and it was a huge success! Everyone loved the unique flavor of the sweet corn.
Malik Sanan
[email protected]The corn in this mac n' cheese was a nice surprise! It added a bit of sweetness and crunch that made the dish more interesting.
Rodra Das
[email protected]This recipe was easy to follow and the mac n' cheese turned out great! The sweet corn added a nice touch of sweetness and the cheese sauce was creamy and flavorful.
Ann Daniel
[email protected]I wasn't sure how the sweet corn would work in mac n' cheese, but it was surprisingly delicious! The corn added a pop of sweetness and texture that made this dish anything but ordinary.
Kuke Muk
[email protected]This sweet corn mac n' cheese was a hit! The corn added a nice sweetness and crunch that balanced out the creamy cheese sauce. I will definitely be making this again.