Best 3 Dazzling Dirty Martini Deviled Eggs Recipes
Are you looking for a delightful and elegant appetizer that will impress your guests? Look no further than the dazzling dirty martini deviled eggs! This unique twist on a classic dish combines the savory flavors of a dirty martini with the creamy richness of deviled eggs. With just a few simple ingredients and a little bit of effort, you can create this show-stopping appetizer that is sure to be the highlight of any gathering.
Here are our top 3 tried and tested recipes!
DIRTY MARTINI DEVILED EGGS
For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.-Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, olive juice, vermouth, parsley and peppers; mix well. Stuff or pipe into egg whites., Refrigerate until serving. Garnish with olive slices.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 121mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DAZZLING DIRTY MARTINI DEVILED EGGS
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites., Garnish eggs with whole olives; sprinkle with salt and pepper. Refrigerate until serving.
Nutrition Facts :
DIRTY MARTINI DEVILED EGGS
Inspired by the trendy drink. Important to let these chill in the refrigerator for 3-4 hours before serving, so the texture firms up.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 12 deviled eggs
Number Of Ingredients 10
Steps:
- In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
- Cover and refrigerate 3-4 hours before serving.
Nutrition Facts : Calories 64.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 107.6, Sodium 74.7, Carbohydrate 1.8, Sugar 0.7, Protein 3.2
Tips:
- For a classic dirty martini deviled egg, use a good quality gin and olive brine. Experiment with different brands of gin and olives to find your favorite combination.
- To make the deviled egg filling extra smooth, use a food processor or blender. This will also help to incorporate the gin and olive brine evenly.
- For a more flavorful filling, add a touch of grated Parmesan cheese or crumbled blue cheese. You can also add a few drops of hot sauce or Worcestershire sauce for a bit of spice.
- If you are short on time, you can use store-bought deviled eggs. Simply fill the eggs with the dirty martini filling and garnish with an olive.
- Deviled eggs can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great appetizer for parties or potlucks.
Conclusion:
Dirty martini deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their unique flavor and sophisticated appearance, they are sure to impress your guests. So next time you are looking for a new appetizer to try, give dirty martini deviled eggs a try. You won't be disappointed!
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