HAM AND CHEESE STRATA
Folks won't waste any time digging into this comforting all-in-one breakfast dish. The hearty combination of ham, cheese and mushrooms makes it a keeper. -Ruth Costello, Raleigh, North Carolina
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Brush bread slices with melted butter. In a greased 13x9-in. baking dish, layer half of each of the following: bread, cheese, ham, green pepper and pimientos. Top with all the mushrooms. Repeat layers except mushrooms. In a large bowl, whisk together remaining ingredients; pour over top., Bake, covered, until a knife inserted near the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 246 calories, Fat 14g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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Olivia Fifi2022
[email protected]This was my first time making a strata and it turned out great! It was so easy to make and it was a big hit with my family.
Priya Dura
[email protected]This strata is a family favorite. We make it for every holiday breakfast.
Sandid Hasan
[email protected]I've made this strata several times and it's always a hit. It's easy to make and always turns out perfectly.
Trisha Carter
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Patrick Nichols
[email protected]I made this strata for a potluck and it was a big hit. Everyone loved it.
Walter Mahlangu
[email protected]This was a great way to use up leftover ham and cheese.
JL Jahid
[email protected]I'm not a big fan of ham, so I used bacon instead. It was still delicious.
Md Kawser
[email protected]I made a few changes to the recipe, but it still turned out great. I used a different type of bread and cheese, and I added some vegetables.
Irtaza shah jee Shah jee
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Knowledge seeker
[email protected]This was a great recipe! I made it for my family and they loved it.
Farhatullah Khan Farhatullah Khan
[email protected]I thought the cheese was a little overpowering.
Jaydine Lee
[email protected]This strata was a little dry for my taste.
Victoria Ndeto
[email protected]Perfect for a brunch party.
Maheswar prasad paudel
[email protected]A great make-ahead breakfast dish.
Tasaddaq Hussain
[email protected]Easy and delicious!
Qais Jutt
[email protected]This strata was delicious! The bread was moist and flavorful, and the cheese was gooey and melted. I will definitely be making this again.
Md tarek Mhamud
[email protected]I love breakfast casseroles, and this one is no exception. It's easy to make and always a crowd-pleaser.
Kema Kamani
[email protected]This was a great make-ahead breakfast dish. I made it the night before and it was perfect for a quick and easy breakfast the next morning.
MD SSDshakil
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Suzy Jone
[email protected]This ham and cheese strata was a hit with my family! It was easy to make and turned out perfectly. The bread was moist and flavorful, and the cheese was gooey and melted. I will definitely be making this again.