Best 8 Deans Family Reunion Baked Beans Recipes

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a skillet over medium heat, fry the bacon until crispy.
• Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
• Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

MAUREEN'S BAKED BEANS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup.
• Heat a large skillet over medium-high heat. Brown the pork sausage, crumble, and drain the excess fat from the pan. Saute the onion and garlic with the pork until tender, about 5 minutes. Stir the pork mixture into the bean mixture.
• Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes.

AUNT RO'S BAKED BEANS

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
• Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
• Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.

FAMILY-FAVORITE BAKED BEANS

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
• Pour into a 9x13 sprayed casserole.
• Sprinkle with the remaining onions.
• The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
• Cook for aproximately 1 hour or until it bubbles.

REUNION BEANS

Steps:

• Saute the ground beef with chopped onions until it loses red color.
• Put in large casserole.
• Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
• Mix well.
• Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.

FAMILY REUNION BAKED BEANS

Steps:

• Preheat your oven to 400 degrees and line a 1/2 deep baking sheet with foil. Lay the bacon on this and bake about 12 minutes or until cooked. Remove and drain on paper toweling and snip into pieces with kitchen sheers.
• While the bacon is cooking, empty the beans with their juice into a 9x13 baking dish.
• Chop the onion. Add to beans along with the sugar and garlic powder, folding gently into the beans.
• Adjust the oven heat down to 325 degrees. Add the bacon, gently folding into the beans.
• Bake, uncovered in a 325 degree oven for 2 1/2 hours. The bean juicy will thicken. These beans are on the sweet side....you may adjust the amount of sugar down but we love them this way with potato salad and chicken or pork!

JEN'S BAKED BEANS

Steps:

• Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.