CHICKEN MACARONI BAKE
This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.
Provided by PaulaG
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brown the onion in butter.
- Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
- Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
- Sprinkle remaining cheese on top.
- Bake in preheated oven for 30 minutes or until hot.
Nutrition Facts : Calories 399.6, Fat 19.6, SaturatedFat 9.8, Cholesterol 70.8, Sodium 787.3, Carbohydrate 30.9, Fiber 1.4, Sugar 5, Protein 24
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chelsey penwell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the macaroni and cheese, and they didn't even notice the vegetables that I snuck in.
John Rourke
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, the macaroni was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Jamie Steed
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this dish. The macaroni and cheese was a great way to stretch the chicken and make a hearty and satisfying meal.
id ol
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The chicken and vegetables added a lot of flavor and texture, and the cheese sauce was perfectly creamy. I'll definitely be making this again!
Parbati
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the macaroni and cheese, and they didn't even notice the vegetables that I snuck in.
Jing HAsiko
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, the macaroni was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this recipe again.
Esther T. Gift-Ibikiri
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from a previous meal and it worked perfectly in this dish. The macaroni and cheese was a great way to stretch the chicken and make a hearty and satisfying meal.
Muhammad Balal
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and tender, the macaroni was cooked just right, and the cheese sauce was creamy and flavorful. I served it with a side of green beans and it was a delicious and satisfyi
Sozantaha Sozantaha2002
[email protected]5 stars! This recipe is a keeper. It's easy to follow, the ingredients are affordable, and the end result is a delicious and comforting meal. I highly recommend it.
Salim Cisse
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it and I got lots of compliments. It was also really easy to make, which is always a plus.
Tilak Chy
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The chicken and vegetables added a lot of flavor and texture, and the cheese sauce was perfectly creamy. I'll definitely be making this again!
anas gaming
[email protected]This chicken macaroni bake was a hit with my family! It was easy to make and the results were delicious. The chicken was tender and juicy, the macaroni was cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making t