Best 2 Dear Abbys Famous Pecan Pie Recipes

"Dear Abby's Famous Pecan Pie" has become a beloved dessert classic, renowned for its rich, buttery filling and the delightful crunch of pecans. This iconic recipe, shared by the legendary advice columnist Abigail Van Buren, has graced countless dinner tables and holiday gatherings, leaving an indelible mark on the culinary landscape. Whether you're a seasoned baker or just starting out, the allure of this timeless recipe beckons, promising a taste of tradition and a sweet indulgence that will surely impress.

Check out the recipes below so you can choose the best recipe for yourself!

DEAR ABBY'S FAMOUS PECAN PIE

Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

Ingredients

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

Heat oven to 350 degrees.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into unbaked pie crust.
Sprinkle with pecan halves.
Bake for 45- 50 minutes or until center is set.
(Toothpick inserted in center will come out clean, when pie is done.).
(If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
Cool.
You can top it with a bit of whip cream if desired.

ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)

Abby's Famous Pecan Pie Recipe - (3.8/5) image

Provided by jeknudson

Number Of Ingredients 8

Ingredients

9 -inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla
1 heaping cup pecan halves

Steps:

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pie.
Don't overmix the dough. Overmixing will make the dough tough.
Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
Use a combination of light and dark brown sugar in the filling. This will give the pie a more complex flavor.
Don't overcook the pie. The filling should be set, but still slightly jiggly.
Let the pie cool completely before serving. This will allow the flavors to develop.

Conclusion:

Pecan pie is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its buttery crust, sweet and nutty filling, and decadent topping, pecan pie is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!