Best 5 Death By Peanut Butter Cake Recipes

DEATH BY CHOCOLATE PEANUT BUTTER DUMP CAKE

Steps:

• In a medium bowl, combine the cake mix, pudding mix, cocoa powder, and milk.
• Once combined, fold in the chocolate chips and Reese cups.
• Spread batter into a greased 9 x 13 baking pan. *Batter is thick.
• Bake in a preheated oven, 350, for about 35 minutes.
• Remove and serve!!

PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
• Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
• Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

CHOCOLATE-PEANUT BUTTER DUMP CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine pudding mix and milk until blended. Stir in cake mix (batter will be thick). Fold in peanut butter cups, peanut butter chips and chocolate chips. Spread into prepared pan. Sprinkle with peanuts., Bake until a toothpick inserted in center comes out with moist crumbs, 20-25 minutes. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired.

DEATH BY PEANUT BUTTER CAKE

Steps:

• Preheat oven to 325 degrees. Grease & flour two 9-inch round cake pans.
• 1. Cream together peanut butter and butter until fluffy. Add 1 egg at a time beating after each egg. Add ½ of the cake mix and ½ of the water mix well then add other ½ of cake mix and other ½ of water mix until just combined. ( don't over beat).
• 2. Bake for about 25 to 30 minutes or until cake springs back when touched. Cool cakes on wire rack. Frost (recipe below) when cool.
• Death By Peanut Butter Frosting:.
• ½ cup real butter (softened).
• 1 tab. Crisco shorting.
• 4 oz cream cheese (softened).
• ¾ cup creamy peanut butter (Jif).
• 2 tea. Real vanilla extract.
• 2 cups confectioners' sugar (I sift for smother results).
• In a large deep bowl, beat butter Crisco and cream cheese until light & fluffy add peanut butter and vanilla beat on high speed until fluffy. On low speed, beat in ½ of confectioner's sugar until mixed then beat in other ½ Frost cake
• I top with a chopped Reases Peanut Butter Sticks & Planters Peanuts.

PEANUT BUTTER MELT -AWAY CAKE

Steps:

• Combine margarine, baking cocoa,water, eggs, and buttermilk in sauce pan mix well.
• Bring to a boil, stirring often, remove from heat.
• Add sugar, flour, vanilla, baking soda and salt, beat well.
• Pour into greased and floured 9 by 13 cake pan.
• Bake at 350 for 30 ninutes, cool.
• Spread with melted peanut butter.
• Chill until firm.
• Combine margarine and baking cocoa in sauce pan, bring to a boil.
• Add confectioners sugar, buttermilk, vanilla and peanut butter.
• Beat until smooth,Pour over cake.
• Chill until ready to serve.